Vegetable Protein Market Size, Recent Development tand Forecast 2024 | Cargill, Incorporated, Kerry Group.

The Global Vegetable Protein Market reached US$ 10.9 billion in 2022 and is expected to reach US$ 20.3 billion by 2030, growing with a CAGR of 8.1% during the forecast period 2024-2031.

DataM Intelligence has published a new research report on "Vegetable Protein Market Size 2024". The report explores comprehensive and insightful Information about various key factors like Segmentation, CAGR, business revenue competitive positioning of key companies, investigating elements such as product offerings, pricing strategies, financial performance, product portfolios, growth initiatives, and geographical reach. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

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Vegetable protein refers to protein derived from plant sources, including legumes, nuts, seeds, whole grains, and vegetables. It is a vital component of a balanced diet, providing essential amino acids necessary for various bodily functions, such as tissue repair, muscle building, and enzyme production. Unlike animal proteins, vegetable proteins are generally lower in saturated fats and cholesterol, making them beneficial for heart health. Additionally, they are often rich in fiber, vitamins, and minerals, contributing to overall well-being. With the rising popularity of plant-based diets, vegetable protein is increasingly recognized for its role in promoting sustainability and reducing the environmental impact of food production.

Key Developments:

➤ In June 2023, BENEO launched a range of high-quality, non-GMO plant proteins designed to help producers meet the growing demand for sustainable, plant-based, and natural pet food products. This diverse selection of proteins enables manufacturers to create innovative formulations that cater to environmentally conscious consumers.

➤ In December 2022, Royal DSM introduced Vertis™ Textured Pea Canola Protein, a groundbreaking plant protein that stands out as the first of its kind. This unique protein is notable for providing sufficient quantities of all nine essential amino acids, classifying it as a complete protein. Additionally, it boasts distinct textural advantages and is free from soy, gluten, and dairy, making it an appealing option for a variety of dietary needs.

Research Process:

Both primary and secondary data sources have been used in the global Vegetable Protein Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

List of the Key Players in the Vegetable Protein Market:

ADM, DuPont de Nemours, Inc., Cargill, Incorporated, Kerry Group, Ingredion Incorporated, Axiom Foods, Inc., Roquette Frère, Cosucra Groupe Warcoing SA, The Scoular Company and Emsland Group.

Segment Covered in the Vegetable Protein Market:

By Type: Isolates, Concentrates, Textured.

By: Form, Dry, Liquid.

By Source: Soy, Pea, Wheat, Rice, Corn, Others.

By Application: Food and Beverages.

By Source: Soy, Pea, Wheat, Rice, Corn, Others.

Regional Analysis:

The global Vegetable Protein Market report focuses on six major regions: North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa.

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Regional Analysis:

The global Vegetable Protein Market report focuses on six major regions: North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa. The report offers detailed insight into new product launches, new technology evolutions, innovative services, and ongoing R&D. The report discusses a qualitative and quantitative market analysis, including PEST analysis, SWOT analysis, and Porter's five force analysis. The Vegetable Protein Market report also provides fundamental details such as raw material sources, distribution networks, methodologies, production capacities, industry supply chain, and product specifications.

**The full version of the report includes an in-depth analysis of emerging players and startups, which will provide valuable insights into the evolving market landscape and key strategies being adopted**

Chapter Outline:

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: key insights, key emerging trends, etc.

Chapter 3: Manufacturers competitive analysis, detailed analysis of Vegetable Protein manufacturers competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.

Chapter 5 & 6: Revenue of Vegetable Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 7: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 8: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 10: The main points and conclusions of the report.

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Frequently Asked Questions

Q1) How Big is the Vegetable Protein Market?

A) The Global Vegetable Protein Market reached US$ 10.9 billion in 2022 and is expected to reach US$ 20.3 billion by 2030, growing with a CAGR of 8.1% during the forecast period 2024-2031.

Q2) Who are the key players of Vegetable Protein Market?

A) ADM, DuPont de Nemours, Inc., Cargill, Incorporated, Kerry Group, Ingredion Incorporated, Axiom Foods, Inc., Roquette Frère, Cosucra Groupe Warcoing SA, The Scoular Company and Emsland Group.

Q3) What are the regions covered in this report?

A) The global Vegetable Protein Market report focuses on six major regions: North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa

4) What are the Segments Coverd in this report?

A) The Vegetable Protein market is segmented as Type, Form, Source, Application, and Region.

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