Press release
Rising Demand for Gellan Gum: Market Insights, Trends, and Growth Projections
Global Gellan Gum Market size was valued at USD 216.87 Million in 2023 and is poised to grow from USD 244.91 Million in 2024 to USD 647.86 Million by 2032, growing at a CAGR of 12.93% during the forecast period (2024-2032).Gellan gum is a fermentation product of carbohydrates with the bacterium Sphingomonas elodea, consisting of a high-molecular-weight polysaccharide. Generally, it is applied in the food and beverage industries as a gelling agent, stabilizer, and thickener. That means the potency of gellan gum an ingredient so valuable because of the formation of gels at very low concentrations, which makes it so versatile and efficient.
List of Companies Profiled: Henkel AG & Co. KGaA, 3M Company, Sika AG, B. Fuller Company, Bostik SA, Dow Chemical Company, BASF SE, Avery Dennison Corporation, Mapei S.p.A, Permabond LLC, DAP Products Inc., Franklin International, ITW Performance Polymers, Momentive Performance Materials Inc., Pidilite Industries Limited, Hexion Inc., Jowat SE, Arkema Group, Huntsman Corporation, LORD Corporation
Get Sample Report: https://www.intellectualmarketinsights.com/download-sample/IMI-008243
Global Gellan Gum Market Size, Share & Trends Analysis Report By Type (High Acyl Content, Low Acyl Content), By Application (Cosmetic and Personal Care, Food and Beverage, Pharmaceuticals, Others) and Geography (North America, Europe, Asia-Pacific, Middle East and Africa, and South America), Global Economy Insights, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast Till 2032.
The report will cover the qualitative and quantitative data on the global Gellan Gum Market. The qualitative data includes latest trends, market players analysis, market drivers, market opportunity, and many others. Also, the report quantitative data includes market size for every region, country, and segments according to your requirements. We can also provide customize report in every industry vertical.
Market Regional Analysis: North America accounted for the highest Gellan Gum% market share in terms of revenue in the Gellan Gum market and is expected to expand at a CAGR of Gellan Gum% during the forecast period. This growth can be attributed to the growing adoption of Gellan Gum. The market in APAC is expected to witness significant growth and is expected to register a CAGR of Gellan Gum% over upcoming years, because of the presence of key Gellan Gum companies in economies such as Japan and China.
The objective of the report is to present a comprehensive analysis of Global Gellan Gum Market including all the stakeholders of the industry. The past and current status of the industry with forecasted market size and trends are presented in the report with the analysis of complicated data in simple language.
Access the report: https://www.intellectualmarketinsights.com/report/gellan-gum-market-size-and-share-analysis/imi-008243
Mr. Smit Patel
Phone: +1 412-730-2889
Email: smit@intellectualmarketinsights.com
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IMIR® Market Research Pvt Ltd. - Intellectual Market Insights Research is a global market intelligence and consulting organization that provides syndicated research reports, customized research reports, and consulting services. We are known for our actionable insights and authentic reports in various domains including, Semiconductor, aerospace, Automation, Agriculture, Food & Beverages, Automotive, Chemicals and Materials, and virtually all domains and an exhaustive list of sub-domains under the sun. We create value for clients through our highly reliable and accurate reports.
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Gellan Gum E418 Food additive
gellan gum is applied to various foods by making effective use of its heat resistance,acid resistance,clarity,reactivity with cations,good flavor release,etc.;
However the applications presented here are only part of the whole range of possible applications for gellan gum;
It is expected that new applications to foods will be developed in future by making use of the excellent properties of gellan gum.
Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with…