Press release
Gellan Gum Market Size & Analysis - Forecasts to 2026
Gellan Gum Market
Browse the Report @ https://www.globalmarketestimates.com/market-report/global-gellan-gum-market-3105
By Product Type (High Acyl Content, Low Acyl Content), By Application (Food, Personal Care & Cosmetics, Industrial & Household Cleaners, Pharmaceuticals, Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis
Key Market Insights
• Gellan gum is a viscous soluble fiber made from lactose or glucose (corn starch) by the bacteria Sphingomonas elodea
• Owing to its properties such as softness and high elasticity, which are needed in numerous food and beverage products, the high acyl gellan gum category will be the largest segment in the market.
• Food and beverage segment will be the dominant application category, accounting for more than half of the shares in the market.
• DSM, CP Kelco, Dancheng Caixin Sugar Industry Co, Xinjiang Fufeng Biotechnologies Co. Ltd., Nanjing Joyfulchem Co., Ltd., H, and A Canada, IHC Chempharm, and Biopolymer International, Zhejiang Zhongken Biotech Co. Ltd are among the industry's leading players.
Browse the Report @ https://www.globalmarketestimates.com/market-report/global-gellan-gum-market-3105
Product Type Outlook (Revenue, USD Million, 2021-2026)
• High Acyl Content
• Low Acyl Content
Application Outlook (Revenue, USD Million, 2021-2026)
• Food
• Personal Care & Cosmetics
• Industrial & Household Cleaners
• Pharmaceuticals
• Others
Regional Outlook (Revenue, USD Million, 2021-2026)
North America
• The U.S.
• Canada
• Mexico
Europe
• Germany
• UK
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• South Korea
• Australia
• Rest of APAC
Central & South America
• Brazil
• Argentina
• Rest of CSA
Middle East & Africa
• Saudi Arabia
• UAE
• Rest of MEA
Contact: Yash Jain
Email address: yash.jain@globalmarketestimates.com
Phone Number: +16026667238
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