Gellan Gum E418 Food additive
However the applications presented here are only part of the whole range of possible applications for gellan gum;
It is expected that new applications to foods will be developed in future by making use of the excellent properties of gellan gum.
Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is soluble in water to form viscous solution,but not soluble in solvent.
Gellan Gum is an excellent water gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.
Available in two types:
Gellan Gum-Low Acyl : forms brittle hard gel
Gellan Gum-High Acyl: forms soft elastic gel
Gums & Hydrocolloids
Thickeners and Binders (Binding Agents)
Properties & Advantages of Gellan Gum:
*Excellent gelling performance,high gel strength
*High performance thickening
*Extremely excellent suspension ability
*Excellent thermal stability,even in high temperature
*Excellent acid/broad PH stability
*Outstanding flavour releasing
*Compatible with other ingredients
For gelling purpose(Gellan Gum-Low Acyl): 0.06%-0.6%
For thickener or suspension purpose(Gellan Gum-High Acyl):0.012%-0.03%
The recommend dosage is adjustable based on the formulation design.
Packaging: packed in 25kg per drum with pp inner bags.
Storage: keep original seal,store in dry,clean and well-ventilated area
-Zhengzhou Cinogel Biotech Co.,Ltd
-No.14 Shang Wu Nei Huan St,cbd
Zhengzhou,henan Province,p.r.china 450000
ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese manufacturer with annual production capacity of over 500 tons Gellan Gum.(both High Acyl Gellan Gum & Low Acyl Gellan Gum)
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