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Vegetable Puree Market worth $7.54 billion by 2030, growing at a CAGR of 4.63% - Exclusive Report by 360iResearch
Vegetable Puree Market | 360iResearch
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Vegetable puree refers to a semi-liquid or creamy form of vegetables, processed to remove solid parts through blending, grinding, or sieving, retaining the nutritional value of the original vegetable. Essential for their versatility and convenience, vegetable purees simplify the inclusion of vegetables in various diets and food products, ensuring nutritional benefits without extensive preparation. They are used in baby food for easy digestibility and high nutritional value, in soups and sauces for rich flavor and smooth texture, in beverages such as smoothies and health drinks, and in bakery and snacks to enhance nutritional profile and flavor. The broad end-use market includes households for cooking and baking, the food industry in baby foods, ready-to-eat meals, snacks, beverages, and bakery products, the HoReCa (Hotel/Restaurant/Cafe) sector for professional kitchens, and nutritional products in health supplements and functional foods. Key factors driving market growth include increasing health consciousness, consumer demand for convenience, rising emphasis on infant and child nutrition, and the trend towards plant-based diets. Potential opportunities include the development of organic and non-GMO products, innovative flavors and blends, market expansion in emerging regions such as Asia and Africa, and leveraging e-commerce channels. However, challenges such as supply chain disruptions due to the perishable nature of raw materials, regulatory compliance complexities, and consumer preference for whole vegetables affect the market. Limitations include limited shelf life compared to other processed foods and higher costs of organic or high-quality vegetable purees. Innovation areas include research into extending shelf life through natural preservatives and advanced packaging, sustainable agricultural practices, and nutritional enhancement by adding functional ingredients like probiotics or vitamins. The vegetable puree market is dynamic, driven by health trends, convenience demand, and food
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Market Segmentation & Coverage:
This research report categorizes the Vegetable Puree Market in order to forecast the revenues and analyze trends in each of following sub-markets:
Based on Source, market is studied across Fruit Vegetable, Leafy Vegetable, and Root Vegetable. The Fruit Vegetable is further studied across Cucumbers, Pumpkins, and Tomatoes. The Leafy Vegetable is further studied across Kale, Spinach, and Swiss Chard. The Root Vegetable is further studied across Beetroot, Carrots, Parsnips, and Sweet Potatoes.
Based on Nature, market is studied across Conventional and Organic.
Based on End-Use, market is studied across Beverage Industry, Food Industry, and Nutraceutical Applications. The Beverage Industry is further studied across Cocktails & Mocktails and Smoothies & Juices. The Food Industry is further studied across Baby Food, Prepared Meals, Snack Foods, and Soups & Sauces. The Nutraceutical Applications is further studied across Dietary Supplements and Functional Foods.
Based on Distribution Channel, market is studied across Business-to-business and Business-to-consumer.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Key Company Profiles:
The report delves into recent significant developments in the Vegetable Puree Market, highlighting leading vendors and their innovative profiles. These include Baby Gourmet Foods Inc, Bertocchi srl, Boiron Frères SA, Conagra Brands, Inc., CONSERVE ITALIA soc. coop. agricola, Del Monte Foods, Inc., Döhler GmbH, Encore Fruit Marketing, Inc., Essential Trading Co-operative Ltd, Green Giant by B&G Foods, Inc., Grofresh Agrofoods Pvt Ltd., Hiltfields Ltd., Holyland Group, Kagome Co., Ltd., Kerr by Ingredion Incorporated, Lemonconcentrate S.L.U, Mutti S.p.A., Nestlé, S.A., Patagoniafresh, RODOLFI MANSUETO SPA, Shimla Hills Offerings Pvt. Ltd., Sicoly, Taj Agro International (Taj Pharma Group), Waitrose & Partners, and Wm Morrison Supermarkets Limited.
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Key Topics Covered:
1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. Vegetable Puree Market, by Source
7. Vegetable Puree Market, by Nature
8. Vegetable Puree Market, by End-Use
9. Vegetable Puree Market, by Distribution Channel
10. Americas Vegetable Puree Market
11. Asia-Pacific Vegetable Puree Market
12. Europe, Middle East & Africa Vegetable Puree Market
13. Competitive Landscape
14. Competitive Portfolio
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About 360iResearch
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