Probiotic Water Market Industry Trends, Business Share, Size, New Opportunities and Forecast 2030

Probiotic Water Market size is expected to reach nearly US$ 27.39 Bn by 2030 with the CAGR of 6.2% during the forecast period.

Probiotic Water Market Overview

Probiotic water, sometimes referred to as water kefir, is a byproduct of probiotic components. Probiotics are beneficial bacteria or naturally occurring microorganisms that are found in the human body. This specially formulated drink offers numerous health advantages related to the digestive system, including better digestion, a stronger immune system, and the ability to lose weight. Additionally, the study found that this beverage supports gut health, which is closely linked to mental wellness. Consequently, mental illnesses like sadness, anxiety, traumas, etc., will decline.

Probiotic Water Market Report Scope and Research Methodology

The comprehensive analysis report offers valuable insights into the dynamics, trends, and future prospects of the Probiotic Water industry during the forecast period. It covers key market drivers, challenges, and recent developments, along with demand trends, growth stimulators, spending patterns, and modernization trends across different regions.

The research is based on extensive research and analysis, incorporating inputs from industry experts, government agencies, and market participants, providing a reliable and accurate assessment of the market dynamics and future trends.

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Probiotic Water Market Dynamics

The market is expanding because there is an increasing need for drinks that help the digestive system. Similar to how many people seek medical attention because of abnormal digestion. Digestion disorders frequently have a negative impact on mental health and cause people to become distracted from their daily tasks. Regular consumption of probiotic water is preferred by those who struggle with acidity since it helps with healthy digestion and improved bowel movements. As a result, it is expected that demand for probiotic water will rise over time.

The market for probiotic water is expanding as young people's knowledge of health issues rises. According to a Kerry Group study, approximately 76% of Americans are aware of the advantages of drinking probiotic water and other beverages for their health. The probiotic water market is expected to grow as a result of producers' inventiveness in creating various kinds of probiotic water, such as flavours and better packaging, which draw in the majority of customers.

Probiotic Water Market Segmentation

by Product Type

Plant-based
Flavored Probiotics

The probiotic water market is divided into two segments based on the kind of product: flavoured probiotics and plant-based probiotics. of which the market as a whole was dominated by the plant-based category. Probiotics are found in many plants and vegan foods; they are processed, then extracted and combined with water. Each person responds differently to this probiotic. Probiotics that are vegan can be found in wheat, yoghurt, onions, garlic, and leeks-all of which are often utilised to make probiotic water, which is predicted to become the industry standard.

by Distribution Channel

Online sales
Offline sales
Supermarkets
Hypermarkets
Departmental Stores
Specialty stores

by Bacteria

Lactobacillus
Streptococcus
Bifid Bacterium
Others

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Probiotic Water Market Key Players

Yakult Honsha Co., Ltd.
Danone S.A.
GCMMF (Amul)
PepsiCo
NextFoods
Harmless Harvest
Bio-K Plus International Inc.
Fonterra Co-operative Group
Lifeway Foods, Inc.
Nestle SA
Chobani, LLC
Amul

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Table of content for the Probiotic Water Market includes:

Part 01: Executive Summary

Part 02: Scope of the Probiotic Water Market Report

Part 03: Global Probiotic Water Market Landscape

Part 04: Global Probiotic Water Market Sizing

Part 05: Global Probiotic Water Market Segmentation by Type

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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Regional Insights:

Because probiotic water is becoming more widely known and consumed in the Asia-Pacific region, the region accounted for the bulk of the global market share in this category. The International Probiotic Association says that China and India have a dominant market share in the region. Asia-Pacific is predicted to continue holding the greatest market share in the future due to the increased concern over health following the COVID-19 epidemic, which has resulted in strong sales for manufacturers and suppliers. China, Japan, and India are the main drivers of the market expansion in the area.

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