Press release
Dairy Ingredients Market 2024 | Market Trends, Key Drivers, Competitive Landscape, Share And Forecast To 2033
Dairy Ingredients Market
The dairy ingredients market size is expected to see strong growth in the next few years. It will grow to $101.82 billion in 2028 at a compound annual growth rate (CAGR) of 7.8%. The growth in the forecast period can be attributed to increasing number of diseases, rising population, rising penetration of organized retail, improvements in cold chains, increased dietary consciousness and increasing demand for sports nutrition. Major trends in the forecast period include focusing on automation, focusing on diary protein supplements, leveraging iot, collaborating with e-commerce companies, focusing on clean label products, focusing on partnerships and acquisitions, focusing on developing innovative whey protein ingredients, leveraging 3d printing and focusing on the advancement of separation technologies..
Market Overview -
Dairy ingredients refer to a substance that is used to make dairy goods or serves as a source of ingredients for products made with milk. It contains milk, yogurt, cheese, lactose-free milk, and yogurt and fortified soy milk. It excludes dairy products with high fat and low calcium content including cream cheese, sour cream, cream, and butter.
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Growing Health Consciousness Boosts Dairy Ingredients Market
The rise in health concerns among people is contributing to the growth of the dairy ingredients market. Health-conscious individuals are increasing their intake of health products, including dietary products, to maintain a healthy lifestyle. For instance, according to the report published by the World Health Organization, a Switzerland-based government agency and provider of leadership on global health matters, in 2021, safely managed sanitation services grew from 47% to 54%. Additionally, it is anticipated that by 2030, 67% of people will have access to safe sanitation. The rise in health concerns will drive the growth of the dairy ingredients market.
Competitive Landscape -
Major companies operating in the dairy ingredients market report are Fonterra Co-operative Group, Dairy Farmers of America, Groupe Lactalis, Agropur Dairy Cooperative, FrieslandCampina Ingredients, Saputo Inc, Arla Foods, Sodiaal Group, Glanbia PLC, Kerry Group, Milk Specialties, Pacific Dairy Ingredients, ProviCo, Amul, Pacific Dairy, China Mengniu Dairy Company Limited, Milk Powder Co.Ltd, China Shengmu Organic Milk Limited, Mother Dairy, Kwality Limited, Dynamix Dairy, AAVIN, MILMA, Dudhsagar Dairy, Bates Dairy, Muller UK & Ireland, Dairy Crest, Meadow Foods, Dale Farm, Yeo Valley, Glanbia Cheese, Lactalis International, Danone S.A, Savencia Fromage & Dairy, Dutch Dairy Center, Holland Dairy Star BV, Michael and Augustine, Bel Group, J.N Dairies, Carron Lodge Ltd, County Milk Products Ltd, Danone Russia, Kompaniya Pavlov, Molvest, Olam, Rusmolco, CLAL, Siemens Dairy industry, Gabrovo Milk Ltd, JOSSI Ltd, Kondov Ecoproductia, Lactalis, Nestle, Danone North America, Schreiber Foods, Kraft Heinz Co, ConAgra Brands, Prairie Farms Dairy Inc, California Dairies Inc, Sunopta Inc, GLORIA SA, NESTLE PERU SA, SANCOR COOPERATIVAS UNIDAS LIMITADA, Italac, Piracanjuba, La Serenisima, Colun, Ilolay, The Hain Celestial Group Inc, Earth's Own Food Company, Eden Foods Inc, Al Safi Danone Ltd, Nada Dairy, Nadec, Saudia Dairy and Foodstuff Company (Sadfco), Ornua, Danya Foods Ltd, Al Amoudi Group, Yalla Protein, Almarai, Pinar Dairy Food Co, Friesland Arabia Ltd, Tara Dairy, Arla Food Inc, Dano Milk Nigeria, Fan Milk Plc, FrieslandCampina, Bandini Cheese (Pty) Ltd, Clover SA (Pty) Ltd, Coega Dairy (Pty) Ltd, Danone Southern Africa (Pty) Ltd, Darling Romery (Pty) Ltd, Denmar Estates (Pty) Ltd, The Arab Dairy Products Co, Brego Food Industries
Rising Trend Of Automation Revolutionizes Dairy Ingredients Manufacturing
Automation in the dairy industry is a key trend gaining popularity in the dairy ingredients market. Automation within the dairy industry is a complete integrated dairy plant system. Automation in the dairy industry's manufacturing creates robotic systems that improve production control while increasing capacity. For instance, Swedish automation company ABB offers automation solutions for milk reception, pasteurization, and monitoring and control while transferring milk, cream, and buttermilk from reception tanks to packaging machines. The automation systems offer better filtration, automatic de-clogging, high and medium-pressure cleaning with multiple repetitions while reducing the loss of milk and limiting the need for cleaning agents.
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Key Segments -
The dairy ingredients market covered in this report is segmented -
1) By Type: Milk Powder, Whey Protein, Milk Protein, Third- Generation Ingredient, Casein, Butter Milk Powder, Milk Permeate, Whey Permeate, Lactose
2) By Source: Milk, Whey
3) By Form: Powder, Liquid
4) By Production Method: Traditional Method, Membrane Separation
5) By Application: Dairy Products, Convenience Food, Bakery And Confectionery, Infant Milk Formula, Sports Nutrition, Medical Nutrition, Animal Nutrition, Other Applications
Sub segment: Whey Protein Concentrate (WPC, Whey Protein Isolate (WPI), Hydrolyzed Whey Protein (HWP), WPC 80, WPC34, Other Concentrates, Food, Feed, Pharmaceuticals And Nutraceutical, Infant Formula, Other Uses, Sweet Whey, Acid Whey
Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics
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