Spring into Pier 6

WHAT: In with the new, out with the old at Pier 6, Charlestown’s premier waterfront dining destination. Beginning April 2016, Executive Chef Adriano Silva is adding seasonal ingredients to the already flavorful menu, and the expert bar staff is revamping the cocktail list to pack a serious springtime punch.

Silva brings new life to Pier 6’s dinner selections with fresh Tuna Tartare served with hijiki salad, pickled cucumber and lotus root chips dressed in sesame vinaigrette ($15); Seafood Paella made with clams, mussels, shrimp, white fish, chicken, chorizo, saffron risotto and peas, served in a large stainless steel pan perfect for sharing, or available as a single portion ($27/$50 for two), and the Surf N’ Turf served with a 6oz. filet, butter poached lobster, horseradish whipped potato, spinach and black truffle jus ($50). Other additions include Rigatoni with roasted tomatoes, Tuscan white beans, basil and parmesan ($19), and the Fried Goat Cheese Salad with Tuscan kale, arugula, strawberries and an almond vinaigrette ($11).

For an afternoon delight try the all new Banh Mi with chicken teriyaki and pickled vegetables and chili peppers ($13), the Fried Fish Sandwich with Atlantic cod, malt vinegar aioli, sauerkraut, served with fries ($16), and the Lamb Kebob with grilled vegetables and mint yogurt ($21). Brunch with the best of them as Chef Silva adds a creative take on eggs shakshuka with his Baked Eggs dish served with tomato sauce, polenta, lamb sausage and Moroccan spices ($15), the Salmon Cake Benedict with avocado and hollandaise ($17), and the Jonah Crab Omelet ($17) made with spinach and tarragon béarnaise ($17).

Behind the bar, Pier 6’s expert team is adding all new springtime sips to their vast cocktail menu. Seasonal favorites include the Castro Smash crafted with The Real Mccoy 3 year rum, mint, house cordial and bitters ($13); the Strawberry Rickey with Wireworks Gin, fresh strawberries, lime and soda ($13) and the Captain's Mistress made with Avion blanc tequila, Aperol, grapefruit juice, rhubarb bitters and cava ($13). For those who want to rosé all day, Pier 6 has added a magnum of Whispering Rosé ($95) perfect for lunching, brunching and laughing with friends overlooking the best view in Boston.


Pier 6 is open Sunday through Thursday from 11:00AM to 10:00PM and from
11:00AM to 11:00PM on Friday and Saturday. Reservations can be made by calling 617-337-0054 or visiting www.pier6boston.com.

WHEN: New Menu Launch: Thursday, April 7th, 2016

HOURS: Sunday – Thursday: 11:00AM to 10:00PM
Friday – Saturday: 11:00AM – 11:00PM

WHERE: Pier 6 | 1 8th Street | Charlestown, MA |02129

About Pier 6: Pier 6 is one of Boston’s most-sought after restaurants for fresh seafood and waterfront dining. Opening in 2013, the newly renovated restaurant located on Pier 6 in Charlestown, MA has breathtaking views of the historic Navy Yard and USS Constitution, and is just minutes from Boston’s historic North End. Executive Chef Adriano Silva brings a creative, exciting approach to the menu featuring unique takes on classic New England cuisine. Pier 6 serves dinner and lunch daily as well as Saturday and Sunday brunch, and its robust bar programs serves wine, beer and signature cocktails at its two bars until 1:00AM. During the warmer weather, diners can escape to the award-winning patio for an al fresco dining experience. Just as the sea plays an important role in the dining concept, the restaurant and bar features many nautical design elements, three levels of dining including a roof deck, private dining room, mahogany bar, and floor to ceiling glass sliding doors with stunning waterfront views. Pier 6 is located at 1 8TH Street, Charlestown, MA 02129. For more information please call Pier 6 at 617.337.0054 or visit pier6boston.com.

Pier 6 | 1 8th Street | Charlestown, MA |02129

This release was published on openPR.