Global Vegetable Puree Market to Hit USD 21,104.6 Million, Globally By 2030 at 4.92% CAGR | Infinium Global Research

Infinium Global Research, a leading market research and consulting firm, has unveiled an extensive report on the Global Vegetable Puree Market. This comprehensive report provides a detailed analysis of market segments, emerging trends, and the influence of drivers, restraints, and macro indicators on the global and regional vegetable puree market.

The global vegetable puree market is projected to grow at a compound annual growth rate (CAGR) of 4.92% between 2023 and 2030 in terms of value. The report delves into the factors contributing to this growth, which include shifting consumer lifestyles, urbanization, the rise of dual-income households, and increased disposable income. The global vegetable puree market was valued at USD 14,520.0 Million in 2022 and is expected to reach USD 21,104.6 Million by 2030 and grow at a CAGR of 4.92% over the forecast period.

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In recent years, significant changes in cooking and lifestyle have been observed worldwide. Urbanization, the growth of nuclear families, an increase in dual-income households, and rising disposable income have led people to opt for convenient and ready-to-cook products as an alternative to spending extensive time on meal preparation. Vegetable purees have gained popularity as they offer a hassle-free way to cook and prepare foods to the correct consistency. Processed vegetable purees efficiently utilize vegetables, making them an essential dietary component for babies and infants.

Moreover, the rise in working mothers and women in the workforce is expected to drive the utilization of vegetable purees. These purees are also suitable for food outlets where timely service, taste, and consistency are crucial, aligning with the growing number of food outlets worldwide. To meet the rising demand for chemical-free products, manufacturers are launching organic vegetable purees in the market.

Geographically, Europe dominates the vegetable puree market, driven by factors such as high disposable income, urbanization, trade liberalization, and the expansion of modern trade. European countries like the U.K. and Germany are among the largest consumers of processed food products. North America also commands a significant share of the global market, with high birth rates, a growing baby food industry, an increasing number of working women, and a population with a high spending capacity. The United States, in particular, has seen a rise in health-related concerns, fueling the growth of the organic vegetable puree market. Furthermore, the Asia Pacific region has witnessed impressive growth in the demand for vegetable purees, thanks to changing food consumption patterns driven by globalization.

The report also highlights the significance of rapid urbanization worldwide, resulting from population growth and economic transformation. Urban areas have witnessed dramatic growth, with around 3 billion people now residing in urban settlements. As cities take on a more prominent role in the global market, the demand for vegetable purees is expected to rise due to the increased consumption of convenience food driven by busier lifestyles and high-income urban populations.

The report emphasizes the rising number of women entering the workforce, leading to dual-income households and a demand for convenient ready-to-cook food products, including vegetable purees. Women's increased representation in the educated labor force has significant economic implications for the growth of the processed food industry, making them major buyers of ready-to-cook food brands.

While chemical preservatives are commonly used to extend the shelf life of commercial vegetable purees, consumers are becoming more health-conscious, seeking natural and organic alternatives. This shift in consumer preferences has led to a decline in the consumption of synthetic and artificially flavored vegetable purees, impacting manufacturers. To address these concerns, manufacturers are exploring novel food processing and preservation methods, including high pressure processing, ohmic heating, pulsed electric field, irradiation, bright light, and aseptic processing and packaging.

As the demand for minimally processed foods without synthetic chemical preservatives continues to grow, major players in the vegetable puree market are diversifying their product portfolios and introducing natural and organic ranges. The report also highlights opportunities for new entrants in the market who are introducing new flavors and organic, chemical-free purees to meet evolving consumer trends.

Leading players in the global vegetable puree market include SVZ Industrial Fruit & Vegetable Ingredients, Dohler GmbH, Baby Gourmet Foods, Ingredion Incorporated, Kagome Co., Ltd., Encore Fruit Marketing, Inc., Ariza BV, Kiril Mischeff Ltd, Nestlé S.A., and other companies like LemonConcentrate S.L., Conrax Agro and Food Pvt. Ltd., Clement Faugier, HAMÉ s.r.o., and Indena SpA.

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Table of Content

Chapter 1. Preface

1.1. Report Description

1.2. Research Methods

1.3. Research Approaches

Chapter 2. Executive Summary

2.1. Vegetable Puree Market Highlights

2.2. Vegetable Puree Market Projection

2.3. Vegetable Puree Market Regional Highlights

Chapter 3. Global Vegetable Puree Market Overview

3.1. Introduction

3.2. Market Dynamics

3.2.1. Drivers

3.2.2. Restraints

3.2.3. Opportunities

3.3. Porter's Five Forces Analysis

3.4. IGR-Growth Matrix Analysis

3.4.1. IGR-Growth Matrix Analysis by Type

3.4.2. IGR-Growth Matrix Analysis by Vegetable

3.4.3. IGR-Growth Matrix Analysis by Application

3.4.4. IGR-Growth Matrix Analysis by Region

3.5. Value Chain Analysis of Vegetable Puree Market

Chapter 4. Vegetable Puree Market Macro Indicator Analysis

Chapter 5. Global Vegetable Puree Market by Type

5.1. Organic

5.2. Conventional

Chapter 6. Global Vegetable Puree Market by Vegetable

6.1. Carrot

6.2. Pumpkin

6.3. Beets

6.4. Peas

6.5. Spinach

6.6. Others

Chapter 7. Global Vegetable Puree Market by Application

7.1. Baby Nutrition

7.2. Beverages

7.3. Others

Chapter 8. Global Vegetable Puree Market by Region 2023-2030

8.1. North America

8.1.1. North America Vegetable Puree Market by Type

8.1.2. North America Vegetable Puree Market by Vegetable

8.1.3. North America Vegetable Puree Market by Application

8.1.4. North America Vegetable Puree Market by Country

8.2. Europe

8.2.1. Europe Vegetable Puree Market by Type

8.2.2. Europe Vegetable Puree Market by Vegetable

8.2.3. Europe Vegetable Puree Market by Application

8.2.4. Europe Vegetable Puree Market by Country

8.3. Asia-Pacific

8.3.1. Asia-Pacific Vegetable Puree Market by Type

8.3.2. Asia-Pacific Vegetable Puree Market by Vegetable

8.3.3. Asia-Pacific Vegetable Puree Market by Application

8.3.4. Asia-Pacific Vegetable Puree Market by Country

8.4. RoW

8.4.1. RoW Vegetable Puree Market by Type

8.4.2. RoW Vegetable Puree Market by Vegetable

8.4.3. RoW Vegetable Puree Market by Application

8.4.4. RoW Vegetable Puree Market by Sub-region

Chapter 9. Company Profiles and Competitive Landscape

9.1. Competitive Landscape in the Global Vegetable Puree Market

9.2. Companies Profiles

9.2.1. SVZ Industrial Fruit & Vegetable Ingredients

9.2.2. Dohler GmbH

9.2.3. Baby Gourmet Foods

9.2.4. Ingredion Incorporated

9.2.5. Kagome Co., Ltd.

9.2.6. Encore Fruit Marketing, Inc.

9.2.7. Ariza BV

9.2.8. Kiril Mischeff Ltd

9.2.9. Nestlé S.A.

9.2.10. Other Companies

Chapter 10. Appendix

10.1.Primary Research Findings and Questionnaire

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Reasons to Buy this Report:

=> Comprehensive analysis of global as well as regional markets of vegetable puree.

=> Complete coverage of all the product types and application segments to analyze the trends, developments, and forecast of market size up to 2030.

=> Comprehensive analysis of the companies operating in this market. The company profile includes an analysis of the product portfolio, revenue, SWOT analysis, and the latest developments of the company.

=> Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus on to invest, consolidate, expand, and/or diversify.

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