Press release
Easter Brunch
WHAT: This year make Tryst your Easter Sunday dining destination. Located just minutes outside of Boston in Arlington, MA, Tryst will be extending its Sunday brunch hours from 10:00AM to 3:00PM on Sunday, March 27th, 2016 to offer diners a special two course, prix fixe brunch menu on Easter Sunday.Chef/Owner Paul Turano will be serving an exclusive brunch menu throughout the day where guests will enjoy items such as Kale & Brussels Sprout Salad with toasted hazelnuts, parmesan & verjus vinaigrette, Brown Sugar Baked French Toast with citrus marmalade, and a Chicken Sausage Omelet with spinach, feta, crispy potatoes and greens. Each two course brunch order is accompanied by a mimosa or complimentary non-alcoholic beverage of choice. Guests will have the choice of two courses from starters, larger plates and desserts.
Tryst’s Easter Sunday brunch menu is $28 per person (tax and gratuity not included) and will be available from 10:00AM to 3:00PM on Sunday, March 27th, 2016. A children’s menu will be available a la carte. Reservations are required and can be made by calling 781-641-2227. Tryst will not be serving dinner that evening.
WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com
WHEN: Sunday, March 27th, 2016 from 10:00AM to 3:00PM. *Please note: Tryst will not be serving dinner that evening.
RSVP: Reservations are required. Please call 781-641-2227.
MENU:
Easter Menu
$28 per person.
Complimentary Mimosa or non-alcoholic beverage included.
Please Note: Menu Subject to Change
Choice of (2) Courses
STARTERS
Berry Parfait
House-made granola & yogurt
*Shrimp Cocktail
3 shrimp, horseradish cocktail
Kale & Brussels Sprout Salad
toasted hazelnuts, parmesan &
Verjus vinaigrette
Boozy Blintz
Berry compote
Mixed Lettuce Salad
crisp veggies, toasted sesame, Meyer
lemon vinaigrette
*Crab Cake
asparagus salad, tarragon aioli
Prosciutto Pizzette
shaved melon, pickled red onion
Warm Beignets
maple vanilla caramel
LARGER PLATES
*Al Pastor Tostada
2 fried eggs, beans, avocado, jack cheese,
crispy tortilla & spicy tomato sauce
Brown Sugar & Brioche French Toast
citrus marmalade
*Eggs Benedict
Canadian Bacon or House Cured Salmon
griddled English Muffin, 2 poached eggs,
crispy potatoes, greens & hollandaise
Buttermilk Blueberry Pancakes
Vermont Maple Syrup
Chicken Sausage Omelet
spinach, feta, crispy potatoes, greens
Wild Mushroom Omelet
spinach, Monterey jack cheese, caramelized
onions, truffle oil, crispy potatoes, greens
Western Omelet
house smoked ham, peppers, onions,
Jack cheese, crispy potatoes & greens
*Steak & Eggs
Supplement $3
grilled steak, two eggs,
crispy potatoes & hollandaise
*Hash & Eggs
roasted & corned beef, onions, potatoes, herbs
*Tryst Angus Sirloin Burger
cheddar, house made pickles,
choice of hand-cut fries or greens
Substitute truffle fries $3.
Customize $1 each:
Bacon, Guacamole, Caramelized Onions
Sautéed Mushrooms, Bleu Cheese, *Fried Egg
DESSERT
Lights Out Brownie Sundae
vanilla & coffee ice cream, chocolate sauce,
roasted peanuts
Lemon Mousse Trifle
berry compote
Bread Pudding
poached apples, cinnamon & vanilla syrup,
vanilla ice cream
House-made Ice Creams & Sorbet
daily selection (3 scoops)
About Tryst Restaurant:
Tryst is an upscale-casual restaurant specializing in contemporary American cuisine located in Arlington, MA, just minutes outside of Boston. Highly acclaimed Executive Chef/Owner Paul Turano strives to combine the elegance of upscale city dining with the comforts of a suburban bistro through his creative signature style and approachable menu. Tryst is the perfect destination for after work gatherings, dinner, cocktails and private functions. Tryst is located at 689 Massachusetts Avenue, Arlington, MA 02476. Hours of operation are: Mon-Thu: 5:00pm – 10:00pm, Fri-Sat: 5:00pm -11:00pm, Sun 4:30pm – 9:00pm. Brunch: Saturday & Sunday 11:00am – 2:30pm. For more information please 781- 641-2227 or log on to: www.trystrestaurant.com
Image Unlimited Communications, Ltd.
46 Waltham St #301 Boston, MA 02118
(617) 423-4624
Shannon Igoe
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