Quinoa Seeds Market Increase In Demand For Nutritional Content, Gluten-Free Nature, And Potential As A Functional Food Component

According to Precision Business Insights (PBI), the latest report the global quinoa seeds market is projected to grow at a CAGR of 5.9% during the forecast period 2023-2029. Today, the younger generation is more interested in healthy foods, which has raised the need for sports and nutrition. The nation of healthy food is relatively new, but with a steady increase in its knowledge and availability, this business has seen rapid expansion. The number of health-conscious clients has grown in recent years across the world. Individuals are becoming more interested in living a healthy and active lifestyle, which has raised demand for health-oriented food products. A healthy lifestyle has arisen as a traditional way of life, mostly producing obesity, food sensitivity, and individuals suffering from various disorders. As a result, as public knowledge of health and wellness grows, so does the demand for nutritious foods.

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The Organic Segment is Dominating the Quinoa Seeds Market:
The Organic segment is expected to account for a larger revenue share and the market is expected to grow at double digit growth rate over the forecast years owing to Quinoa seeds are high in protein, which includes amino acids, enzymes, vitamins and minerals, fibre, antioxidants, and phytonutrients. Quinoa seeds are favoured by gluten-free individuals due to their high protein content. Organic quinoa seeds provide several health advantages, including cancer prevention, weight loss promotion, and bone development. These seeds include Lysine, an important amino acid generated from protein hydrolysis that the body need for optimal development. They are also richer in protein than brown rice, potatoes, and barley.

The quinoa seeds market is segmented based on seed type, color, application, distribution channel and geography.
Based on the Seed Type, the market is segmented into the following:
• Organic
• Inorganic

Based on the Color, the market is segmented into the following:
• White
• Red
• Black
• Others

Based on the Application, the market is segmented into the following:
• Direct Consumption
• Processed Products

Based on the Distribution Channel, the market is segmented into the following:
• Online Stores
• Offline Stores

Based on Geography, the market is segmented into the following:
• North America
• Europe
• Asia Pacific
• Latin America
• MEA

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North America Leads Quinoa Seeds Market:
North America is expected to hold significant market share in the global Quinoa Seeds market and is projected to grow at a prominent growth rate over the forecast years owing raising awareness about the benefits of eating gluten-free foods. Furthermore, increased consumer purchasing power in the region has resulted in increased product sales, leading in increased firm size. A significant rise in quinoa seed production in Europe has led in lower pricing and an improved consumption pattern. Furthermore, the product was created by the European organic sector, which drew the attention of food professionals, resulting in increased product acceptance among customers.

Strategic New Product Launches, Mergers, Acquisitions and Agreements are the key strategies adopted by market players:
The global quinoa seeds market further reveals that the key players increasingly adopting strategies such as launch of newer products, product launches, and long-term alliance to improve market revenue share and gaining significant geographic presence across the region.

Key player's profiles in the Quinoa Seeds Market report are Alter Eco, Andean Naturals Inc., Arrowhead Mills Inc., Comrural XXI S.R.L., Highland Farm, Irupana Andean Organic Food S.A, Quinoa Corporation, Quinoa Foods Company SRL, Quinoabol SRL, The British Quinoa Company Ltd.

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