Non-Thermal Pasteurization Market Likely to Grow at a Highest CAGR of 19.8% | Leading Players Avure Technologies, Hiperbaric, Chic Freshertech, Pulsemaster, Elea Technology

Delvens launched a report on "Non-Thermal Pasteurization Market, by technique (HPP, PEF, MVH, Irradiation, Ultrasonic, and Others), Application (Optimistic Scenario, Realistic Scenario and Pessimistic Scenario), Form (Solid and Liquid) and Geography (North America, Europe, Asia-Pacific, Middle East and Africa and South America)". Based on the study's insights, The global Non-Thermal Pasteurization Market is anticipated to reach USD 1.4 billion in 2021 growing at a CAGR of 19.8% during the forecasting period, 2021-2028.

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Non-thermal pasteurization better known as Cold Pasteurization is an alternate pasteurizing technique used in packaging and processing foods. It offers several advantages over the archaic technology of heat pasteurization. Since the food here is not exposed to high temperatures it tends to retain most of the nutrients and taste and is thus of superior quality. It is also energy efficient.

A surge in the demand for processed food and other items in the world has provided the solution to transportation problems with the retention of nutrients in the food. The non-thermal pasteurization market has witnessed a recent collaboration of aurora products (US-based) with Agri-neo, which has recently evolved a new non-thermal pasteurization system from an organic solution derived from plants.

With a changed consumer behavior that leads to an increased demand for precooked and processed food, and other perishable products like dairy and meat calls for greater efficiency during pasteurization are some of the factors that have supported long-term expansion for the Global Non-Thermal Pasteurization industry.

Key players in the global Non-Thermal Pasteurization Market are

JBT (US), Bosch (Germany), Hiperbaric (Spain), ThyssenKrupp AG (Germany), Kobe Steel, Ltd (Japan), Multivac (Germany), Stansted Fluid Power Ltd (UK), CHIC FresherTech (US), Nordion (Canada), Dukane (US), Elea Technology (Germany), Pulsemaster (Netherlands), Baotou KeFa High-Pressure Technology Co., Ltd (China), Symbios Technologies (US), Harwood Engineering Company, Inc (US), EXDIN Solutions (Poland), NextHPP (US), Gray*Star (US), Universal Pure (US), and American Pasteurization Company (US) among others.

Major Market Developments for Non-Thermal Pasteurization

Avure Technologies

Avure Technologies is a well-known supplier of HPP hardware. The QFP 525L-600 HPP machine, which delivers better throughput and improved efficiency compared to earlier versions, will be made available in 2021, according to the manufacturer.

Hiperbaric

Another significant producer of HPP equipment is Hiperbaric. The Hiperbaric 1350 Bulk HPP machine, which can process huge volumes of liquid materials in bulk, was recently introduced by the business.

Chic Freshertech

A Chinese business called Chic Freshertech sells PEF supplies. Chic Freshertech will be able to increase its product choices in Europe thanks to a new relationship the firm announced in 2021 with Terlet, a manufacturer of European food processing equipment.

Pulsemaster

PEF equipment is available from the Dutch business Pulsemaster. The Pulsemaster Cube, a new PEF system that is intended for smaller-scale food and beverage processing, was announced for release by the business in 2021.

Market Analysis and Growth on the Basis of Segments

By Technology: Based on the many non-thermal pasteurization techniques available, such as high-pressure processing (HPP), pulsed electric field (PEF), ultraviolet (UV) radiation, and irradiation, the market may be divided into segments. The most popular non-thermal pasteurization technique at the moment is HPP, however, due to PEF's capacity to maintain the nutritive value and sensory qualities of food and drinks, it is anticipated to see a substantial increase in the years to come.

By Application: The market may also be divided into segments depending on the various products and uses for non-thermal pasteurization technology, including dairy goods, meat and poultry, juices and drinks, fruits and vegetables, and others. Although the meat and poultry industry has the most potential for expansion, the juice and beverage segment is now the largest application section for non-thermal pasteurization.

By Region: Geographical segmentation of the market is another option; important areas to consider are North America, Europe, Asia Pacific, and the Rest of the World. The greatest market for non-thermal pasteurization at the moment is North America, followed by Europe. However, due to rising consumer demand for minimally processed foods and rising concerns about food safety, the Asia-Pacific region is anticipated to experience considerable development in the upcoming years.

"In the upcoming years, the market for non-thermal pasteurization is anticipated to expand significantly due to rising consumer demand for minimally processed foods, longer food shelf lives, and increased food safety. Technology developments and growing regulatory backing are also anticipated to fuel industry expansion. Even though HPP is the most extensively utilized technology right now, PEF and other non-thermal pasteurization techniques are anticipated to experience rapid expansion in the years to come."

Current Drivers of the Market

Increasing Demand for Minimally Processed Foods

Food and drinks with little processing and no added artificial preservatives or flavors are becoming more and more popular with consumers. Manufacturers may keep the quality and freshness of these items while still adhering to food safety regulations by pasteurizing them non-thermally.

Longer Shelf Life

Food and drink can have their shelf lives extended using non-thermal pasteurization techniques, which reduces waste and increases the distribution and accessibility of these goods.

Food Safety Concerns

Non-thermal pasteurization techniques provide a successful means of getting rid of dangerous bacteria in food and drinks, which is important because foodborne infections continue to be a major public health problem.

Regulatory Support

Non-thermal pasteurization techniques are receiving more and more support from governments throughout the world, and many different types of food and drinks can now be pasteurized using these techniques, according to regulatory bodies.

Technological Advancements

Non-thermal pasteurization techniques are becoming more effective, affordable, and feasible for preparing food and beverages on a wide scale thanks to technological advancements.

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