Food Flavors Market to Reach US$ 21.0 Billion by 2028

What is the Size of the Food Flavor Market ? :

IMARC Group's latest report, titled "Food Flavors Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028", the global food flavors market size reached US$ 16.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 21.0 Billion by 2028, exhibiting a growth rate (CAGR) of 4.29% during 2023-2028.

Food flavors represent a set of flavoring additives and ingredients that are manufactured using aromatic compounds acquired from various natural sources or synthesizing chemical agents. These ingredients can also be combined with other elements, such as organic acids, salts, propylene glycol, essential oils, and glycerol, to prevent sugar crystallization. Food flavors aid in improving odor, adding texture, intensifying and maintaining product taste, and preserving the aroma of several meals and beverages post-processing. As a result, these additives are extensively utilized in liquid and solid forms in various soups, marinades, snacks, confectionery items, baked products, dairy consumer goods, sweets, and pet food.

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Competitive Landscape with Key Players:

The competitive landscape of the industry has also been examined along with the profiles of the key players being

• Archer-Daniels-Midland Company
• BASF SE
• Corbion N.V
• Firmenich SA
• Givaudan
• International Flavors & Fragrances Inc
• Kerry Group plc
• Koninklijke DSM N.V
• Robertet Group
• Sensient Technologies Corporation
• Symrise AG
• Takasago International Corporation

Food Flavors Market Trends and Growth:

The escalating demand for ready-to-eat (RTE) and ready-to-drink (RTD) products, the expanding food and beverage (F&B) sector, and the rising need for these additives in preserving the taste and aroma of processed meal items are among the primary factors driving the food flavors market. Besides this, the inflating disposable incomes, hectic schedules, and the evolving consumer preferences, and the significant technological advancements, such as the execution of the microencapsulation technique for suppressing the adverse aroma and volatility from the product caused by evaporation, chemical reaction or migration, are further augmenting the market growth. Moreover, the increasing health concerns and awareness among individuals toward the detrimental effects of chemical additives have encouraged manufacturers to uptake plant-derived organic components to produce food flavors, which is also catalyzing the global market. Apart from this, the introduction of healthy botanical flavor-infused clean-label additives and their easy availability across online and offline distribution channels are expected to bolster the food flavors market in the coming years.

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Key Market Segmentation:

Breakup by Type:

• Natural
• Artificial

Breakup by Form:

• Dry
• Liquid

Breakup by End User:

• Beverages
• Dairy and Frozen Products
• Bakery and Confectionery
• Savory and Snacks
• Animal and Pet Food

Breakup by Region:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key Highlights of the Report:

• Market Performance (2017-2022)
• Market Outlook (2023-2028)
• Porter's Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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