Press release
Oxygen Absorber - Microbial Growth Inhibitor | LIPMEN
Lipmen Oxygen Absorber - Microbial Growth Inhibitor
Oxygen absorbers prolong shelf life by suppressing only aerobic bacteria in the product, but microbial growth inhibitors also suppress anaerobic bacteria that reproduce even in the absence of oxygen.
Aerobic Bacteria: As a bacterium that can live only in the presence of oxygen, it is an oxygen-demanding bacterium that lives while using oxygen as the final electron acceptor, and uses free oxygen in the air to oxidize and decompose nutrients.
Classification of Aerobic Bacteria
Strain aerobic bacteria: Growth and reproduction is possible only with oxygen (Acetic acid, Bacillus subtilis, Azotobacter, etc.)
Microaerobic bacteria: Cannot live in normal oxygen concentration (20.9%) and grow only in the range of 2 to 10% oxygen concentration Possible.
Facultative aerobic bacteria: Possible to grow in the presence or absence of oxygen (Staphylococcus aureus, Escherichia coli, typhoid bacillus, etc.)
Anaerobic Bacteria: Oxygen-requiring bacteria that do not require oxygen
Classification of Anaerobic Bacteria
Facultative anaerobic bacteria: Bacteria that can grow regardless of the presence or absence of.
Oxygen-tolerant anaerobic bacteria: Bacteria that can live in the presence of oxygen but do not use it.
Oxygen anaerobic bacteria: Bacteria that can live only in the absence of oxygen.
Types of Microbial Growth Inhibitors
BCS-TYPE: Oxygen Absorption + Bacterial Suppression
Alcohol Volatilizer - TYPE: Bacterial Suppression
If you are looking for oxygen absorber - microbial growth inhibitor for your food industry, you can find them at Lipmen.
Click here to contact LIPMEN.
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Korea
LIPMEN has been supplying absorbers to both domestic and international markets. Their main products are oxygen absorbers, gas absorbers, and, more recently, moisture absorbers, all of which are manufactured in-house using their proprietary technology.
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