Peanut Milk Market is Expected to Accelerating with a CAGR of 7.9% by 2022-2032

The peanut milk market is expected to reach a market valuation of USD 267.7 Million by the year 2022, accelerating with a CAGR of 7.9% by 2022-2032. Sales of peanut milk are likely to account for a part of the demand for peanut milk in the global peanut milk market, valued at USD 14 Billion in 2022.

Peanut milk is a non-dairy plant-based beverage prepared by using peanut and water. Peanut milk production is similar to almond milk, soy milk, and rice milk. Peanuts require less water to grow than almonds; therefore peanut milk production is considered to be kinder to the environment. Peanuts are loaded with protein, vitamins, and minerals such as Copper, Manganese, Vitamin B3, Vitamin E, and Biotin among others. Besides, it also contains monounsaturated fats which are crucial to maintaining good heart health. The awareness of health and wellness is rising across the globe due to which consumers prefer nutritious food products. Nutritional properties of peanut is driving the peanut milk market.

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Increasing Demand for Special Dietary Needs to Create Opportunities for Manufacturers of Peanut Milk

The rising number of consumers are opting for plant-based alternatives for medical causes or as a choice of a healthy lifestyle. Medical reasons for consumption of plant-based products include the indigestibility of lactose with a global incidence of 75% or milk allergy. The nutritional value of plant-based milk depends upon the source and the processing technology, along with fortification methods. Certain products have a very low amount of calcium and protein, due to which there is an increase in health awareness among consumers.

This is the key factor encouraging consumers to opt for plant-based substitutes of milk such as peanut milk in their diet in case of intolerances for dairy milk, which is providing an opportunity for key manufacturers peanut milk market to offer innovative and health beneficial products.

The plant-based trend is increasing very rapidly across the globe. This plant-based milk perceive as more sustainable and better for the environment as compared to dairy milk. Such assertiveness is behind the increasing number of individuals opting for vegetarian or vegan diets, besides those taking a more flexitarian approach to food.

The key reason due to which consumers are avoiding dairy-based milk include lactose intolerance, dairy sensitivity/allergy, avoiding growth hormones, reducing saturated fat consumption, cutting back on dairy with age, animal rights/cruelty issues, avoiding antibiotics in dairy, and other environmental reasons. Manufacturers of peanut milk are conducting various researches for the innovation of flavors, taste, and texture. For instance, Researchers developed mineral and vitamin-fortified infant formula that used peanut milk as a fat, protein, and calories source.

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Increasing Demand for Plant-based Products Lead to Shift in Overall Peanut Milk Market Growth

The demand for plant-based ingredients such as peanut milk is increasing in the food and beverage industry owing to various health benefits. The increasing incidences of dietary issues and prevailing lactose intolerances is pushing consumers to opt for plant based diets.
Consumers are turning towards flexitarians and veganism and avoiding dairy consumption. According to Plant-Based Foods Association, in the U.S. the plant-based milk grew 5% over the past year and market value reached US$ 2 Bn which is highest in the entire plant-based food category. According to a Forbes report, animal milk and dairy products sales are declining rapidly with almost 11% drop as predicted in sales between 2015 and 2020.

Freshness and Authenticity Define Future Growth Parameters

Fresh, authentic, and natural taste experiences are driving consumers' demand around the world. Even in the diverse markets of China, Brazil, Poland, and India, consumers prioritize authentic and natural-tasting food products. A recent survey carried out by Koninklijke DSM N.V., a science-based company that is active in health, nutrition, and sustainable living revealed that more than half (55%) urban consumers believe 'natural or fresh' flavors make food taste delicious.

This consumer demand for fresh and natural tastes poses a challenge for food producers as they have to meet these taste expectations without forfeiting convenience and comprehensible labeling. Hence, big food and beverage giants are updating their inventories with more non-dairy products such as peanut milk. In 2017, Elmhurst Milked Direct, LLC launched peanut milk in chocolate flavor high in protein and contains less sugar.

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Global Peanut Milk Market: Key Participants

Some of the key players in global peanut market are:

Hangzhou Wahaha Group Co.,Ltd.
Yinlu foods Group
Elmhurst Milked Direct, LLC
Miruku
Yili Group
Hebei Chengde Lolo Co.,Ltd
Nutrinity Foundation
Others

Peanut Milk market: Market Segmentation

On the basis of nature, the global peanut milk market has been segmented as:

Conventional
Organic

On the basis of sales channel, the global peanut milk market has been segmented as:

Food Processing Industry
Bakery
Confectionery
Ice-cream and Desserts
Beverages
Protein Bars
Cereals
Others
Food Service Providers
Retail/ Household

On the basis of price range, the global peanut milk market has been segmented as:

Economic
Mid-range
Premium

On the basis of distribution channel, the global peanut milk market has been segmented as:

Store-based Retailing
Hypermarkets/
Supermarkets
Convenience Stores
Specialty Stores
HoReCa
Independent Small Groceries
Online Retailing

On the basis of packaging, the global peanut milk market has been segmented as:

Plastic & Glass Bottles
Pouches
Carton Packaging
Cans

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

This release was published on openPR.