Polyphenols Market 2022-2028: Industry Growth, Size, Share, Trends and Research Analysis

Precision Business Insights published a research report on "Polyphenols Market By Product (Algae, Apple, Berries, Citrus, Cocoa & Coffee Beans, Seed, Green Tea, Olive, Peach, Pomegranate, Potatoes and Others), By Type (Phenolic Acids, Stilbenes, Lignans and Flavonoids), By Application (Animal Feed, Cosmetics & Toiletries, Dietary Supplements, Dyes, Functional Beverages, Functional Foods and Others) - Global/Region/Country Forecast to 2028"

Polyphenols are metabolites found in seeds, apples, pomegranate, green tea, cranberries, beetroot, and potato, among other plants. It is utilised in the treatment of diabetes, cancer, and cardiovascular illnesses because of its significant antioxidant and anti-inflammatory qualities. It is also used to increase the rate at which vitamins are absorbed in the body. Flavonoids and non-flavonoids are the two main types of polyphenols. All polyphenols ingest flavonoids such as flavanols, anthocyanins, and catechins in large quantities. Polyphenols have a lot faster and better effect than other alternative goods like vitamin B, C, and D, and they may be eaten in much smaller amounts to get equal health benefits.

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Polyphenols are linked to a variety of health advantages, which is raising awareness among food makers about the benefits of using polyphenols in various food products, propelling the global polyphenols market. Polyphenols are also one of the most sought-after compounds in the pharmaceutical business due to their disease-fighting properties. Polyphenols, on the other hand, are natural substances that contribute to the flavour and colour of numerous foods. Polyphenols are emerging as an ideal replacement to synthetic colours, preservatives, and other food additives as consumers throughout the world prefer food products that are made with natural ingredients.

On the basis of source, the polyphenol market is fragmented into vegetables, fruits, cocoa and others. On the basis of form, the polyphenol market is categorized into powder, liquid, and others. On the basis of application, the polyphenol market is segregated into dietary supplements, functional foods, beverages and others. On the basis of product, the polyphenol market is classified into green tea, apple, seed, others.

Asia Pacific held the largest market share with a 45.2 percent share. This is attributed to a growing awareness of nutritional enrichment in China, and India is projected to continue to be a positive element in the region's market growth. Due to the expanding population and increased disposable income of the consumer, Asia Pacific has one of the largest functional food marketplaces. In recent years, China's government has made a number of steps to enhance the efficacy of eating healthy foods. Europe, led by Germany and the United Kingdom, emerged as the world's second-largest market. One of the primary drivers of this market's growth is the nutraceutical industry's expansion. In Europe, rising obesity rates are creating a favourable environment for the development of healthy functional foods and beverages. Over the forecast period, Central and South America is expected to grow at a 7.6% CAGR.

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There are several industry players working in the Polyphenols Market, which include Ajinomoto OmniChem N.V. (Belgium) Archer Daniels Midland Company (U.S.) Hansen Holding A/S (Denmark) Diana Group (France) DuPont Nutrition & Health (Denmark) Frutarom (Israel) Guilin Layn Natural Ingredients Corp. (China) Indena S.p.A. (Italy) MB- Holding GmbH & Co. KG (Germany) Naturex (France)

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