Press release
Tea Polyphenols Market Size with CAGR 8.2% | By Product, By Application (Green Tea Polyphenols, Oolong Tea Polyphenols, Black Tea Polyphenols), By Geographic Scope And Forecast
Tea Polyphenols Market size is estimated to reach $378 million by 2027, growing at a CAGR of 8.2% during the forecast period 2022-2027.The Market Insight Report provides in-depth details on the market overview, including segmentation, geography and regional analysis, current trends, development, and market status and prospects by region. In order to provide readers a deeper grasp of their rivals and a thorough overview of the competitive environment, this study also introduces participants in the industry from the perspectives of market share, concentration ratio, etc. and discusses the main firms in detail. The market for tea polyphenols also provides data on player profiles, manufacturer fundamentals, production locations, sales regions, rivals, and SWOT analyses.
Tea polyphenols are chemical substances that were identified naturally in tea, similar to flavonoids and tannins. The polyphenol content of tea might vary depending on how it is cultivated, handled, processed, and brewed. Numerous claims about the health benefits of tea are based on the idea that certain chemical constituents are beneficial to human health. Functional meals, functional drinks, dietary supplements, organic colours, and cosmetics are only a few applications for tea polyphenols. Oolong tea contains theaflavins, thearubigins, and epigallocatechin gallate (EGCG), tea polyphenols that are responsible for a number of health benefits. Green tea made from Camellia sinensis contains antioxidant polyphenols as well as caffeine. It has been claimed to be helpful in a wide range of illnesses, including the prevention of cancer, primarily based on sparse epidemiological evidence.
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Market Segmentations:
Global Tea Polyphenols Market: By Key Players
Ajinomoto OmniChem Natural Specialty
Amax NutraSource
Frutarom
Layn Natural Ingredients
Global Tea Polyphenols Market: By Types
Green Tea Polyphenols
Oolong Tea Polyphenols
Black Tea Polyphenols
Global Tea Polyphenols Market: By Applications
Food & Beverages
Pharma & Healthcare
Global Tea Polyphenols Market: Regional Analysis
The countries covered in the regional analysis of the Global Tea Polyphenols market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
Market Key Points:
● Give venture outside climate investigation.
● Give systems to organization to manage the effect of COVID-19.
● Give market passage system examination to new players or players who are prepared to enter the market, including market section definition, client investigation, conveyance model, item informing and situating, and cost procedure investigation.
● Characterize, portray and Forecast Tea Polyphenols item market by product type, application, manufactures and geographical regions.
● Stay aware of worldwide market drifts and give examination of the effect of the COVID-19 scourge on significant locales of the world.
● Give market dynamic examination, including market driving variables, market improvement requirements.
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Market Trends
• Plant polyphenols have potential health benefits, which is resulting in their high demand from the pharmaceutical and nutraceutical industries.
• Thus, the increased demand for nutraceuticals among consumers is driving the global polyphenol market.
• Polyphenol possesses numerous beneficial therapeutic properties. Hence, the usage of polyphenols as nutraceuticals is gradually emerging as an opportunity for the market, and this is gaining considerable attention from consumers.
• There is evidence that strongly supports the role of polyphenols in preventing major chronic diseases, such as Type II diabetes, cardiovascular diseases, cancers, osteoporosis, and neurodegenerative diseases.
• Moreover, polyphenol-based nutraceuticals help in body weight regulation. Some of the other nutraceutical implications of tea polyphenols are cancer chemotherapy of digestive and urinary tract organs, respiratory system, skin cancer, etc.
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