Casein Market Report 2021-26: Outlook, Demand, Key player Analysis
Casein is one of the proteins that are commonly present in milk. Milk produced by all the mammals, including cow, yak, goat, buffalo, sheep, human, etc., contain casein. It acts as a rich source of essential amino acids and low-fat content that is required to build stronger muscles and healthy teeth.
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The global market is primarily driven by the increasing utilization of casein in preparing foods and beverages, infant formula, sports nutrition products, baby food, etc. Casein is widely used in the food and beverages sector owing to its enhanced texture, better emulsification and melting, and high water absorption capacities. Moreover, the growing consumption of casein as a dietary supplement for improving metabolism is also catalyzing the market growth. Additionally, the expanding non-food applications of casein for manufacturing adhesives, paper and cardboard coatings, paints, plastics, leather tanning, etc., are expected to further drive the product demand in the coming years. Looking forward, IMARC Group expects the global casein market to exhibit moderate growth during the next five years.
Competitive Landscape with Key Players:
Westland Milk Products
Market Breakup by Product Type
Market Breakup by Region
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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviors of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
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