Vegetable Parchment Paper Market | Reynolds Consumer Products Inc., Paterson Pacific Parchment Company

Vegetable Parchment papers are resistant to moisture and grease, due to which they are widely used for purposes such as baking, roasting, reheating, and wrapping of food items. Vegetable parchment paper can be obtained in the form of sheets, precut rounds, and rolls. It is manufactured using the parchmentizing technique that involves passing the vegetable parchment paper via zinc chloride or sulphuric acid, which results in the bulging of the parchment fiber, making the paper dense, transparent, and grease-resistant with excellent wet-strength properties.

Vegetable parchment paper is useful as it allows for easy clean-up and easy transfer of food items from pan to cooling rack. Vegetable parchment paper is generally made using unbleached chlorine-free grease resistant paper that provides high density and non-sticky properties to the paper. Vegetable parchment papers meet all the regulatory compliances, including FDA approvals and is thus widely used by bakeries, restaurants, caterers, and individuals.

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Market Taxonomy

On the basis of product type, the vegetable parchment paper market is segmented into:

Bleached
Natural
Resin Treated
Others

On the basis of application, the vegetable parchment paper market is segmented into:

Food
Seafood
Vegetables
Chicken
Baking

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Key Developments

Key players are strategically investing in new product development activities and product launches, in order to expand their presence globally. For instance, in 2017, Reynolds Consumer Products Inc. expanded its product line of high quality kitchen products with the new innovation for consumer attraction to develop vegetable parchment paper. Company launched Reynolds KITCHENS Parchment Paper with SmartGrid, Reynolds KITCHENS Wax Paper Sandwich Bags and Reynolds KITCHENS Small Size Slow Cooker Liners. These new products are designed to cook meals faster, better, and easier.

In November 2018, Ahlstrom-Munksjö inaugurated new production capacity in Saint Severin, France to meet demand of Genuine Vegetable Parchment products such as baking papers, cooking papers and food packaging. The company invested US$ 7.4 million for construction of this new facility to meet the growing demand of vegetable parchment paper.

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