Press release
Gellan Gum Market to Witness Robust Expansion by 2023
Gellan gum is a kind of extra cellular polysaccharide excreted by microorganism pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant, gellan gum has been widely used in many fields, such as food additives industry, daily-chemical industry, pharmaceutical industry, etc. Gellan gum is considered as one of the most advanced food additive in the world.
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Global Gellan Gum Market: Forecast by Type / Application / Region
The gellan gum industry is highly concentrated, which is due to the high barriers, including technical barriers and high energy costs. Companies are more concerned with technology and energy costs, so Chinese gellan gum manufactures which founded in Shanghai, Zhejiang and other economically developed areas gradually shift to low energy costs areas such as Xinjiang and Inner Mongolia.
The import and export percent of this industry is high. Since USA mainly supplies the domain gellan gum market in Europe, Japan and Latin America, and China mainly supplies the domain gellan gum market in other Asia areas
Over the next five years, LPI(LP Information) projects that Gellan Gum will register a 5.0% CAGR in terms of revenue, reach US$ 500 million by 2023, from US$ 370 million in 2017.
Global Gellan Gum Market: Key Players
CP Kelco
DSM Zhongken
Tech-way Zhejiang
Dangcheng Caixin
Fufeng Group
Inner Mongolia Rainbow Biotech
Teejoy and Hebei Xinhe
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Related Information:
United States Gellan Gum Market Research Report 2018
Europe Gellan Gum Market Research Report 2018
North America Gellan Gum Market Research Report 2018
Asia-Pacific Gellan Gum Market Research Report 2018
China Gellan Gum Market Research Report 2018
EMEA Gellan Gum Market Research Report 2018
Global Gellan Gum Market Research Report 2018
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Gellan Gum E418 Food additive
gellan gum is applied to various foods by making effective use of its heat resistance,acid resistance,clarity,reactivity with cations,good flavor release,etc.;
However the applications presented here are only part of the whole range of possible applications for gellan gum;
It is expected that new applications to foods will be developed in future by making use of the excellent properties of gellan gum.
Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with…
