Huge Demand on Plant-Based-Meat Market (2021-2030) Industry Growth, Size, Share, Emerging Trends and Top Key Players Analysis

The global plant-based-meat market is expected grow from $11.86 billion in 2020 to $13.28 billion in 2021 at a compound annual growth rate (CAGR) of 12%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $20.78 billion in 2025 at a CAGR of 12%.

The Business Research Company offers " Plant-Based-Meat Global Market Report 2021: COVID 19 Growth And Change To 2030 " in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market’s historic and forecast growth, and highlights important trend s and strategies that players in the market can adopt.

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The plant-based meat market consists of sales of plant-based meat and related services. Plant-based meat is prepared from plants and is similar to the conventional meat in appearance and taste. It is available in the form of a burger patty, crumbles, nuggets, and sausages. The plant-based meat is produced using ingredients such as wheat gluten, lentils, yuba, tofu, soybeans, and a variety of nuts.

Some of the key players involved in the Plant-Based Meat Market are Amy’s Kitchen, The Vegetarian Butcher, Maple Leaf Foods, Beyond Meat, Impossible Foods, Greenleaf Foods, Hungry Planet, Next Level, Abbots Butcher, Atlantic Natural Foods, Don Lee Farms, Dr. Praeger’s, Gardein, Good Catch Fish, Kraft Heinz Foodservice, Monks Meats, MorningStar Farms, No Evil Foods, Ocean Hugger Foods, Quorn Foods, Sophie’s Kitchen, Sweet Earth, Tofurky, VBites, Yves Veggie Cuisine.

The countries covered in the global Plant-Based Meat Market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global Plant-Based Meat Market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The global Plant-Based Meat Market is segmented -
1) By Product Type: Burger Patties, Sausages, Strips, Nuggets, Meatballs, Others
2) By Source: Soy, Wheat, Pea, Others
3) By Distribution Channel: Grocery Stores, Food & Drinks Specialty Stores, Convenience Stores, Restaurants, Online Stores

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Few Points From Table Of Content
1. Executive Summary
2. Plant-Based Meat Market Characteristics
3. Plant-Based Meat Market Trends And Strategies
4. Impact Of COVID-19 On Plant-Based Meat Market
5. Plant-Based Meat Market Size And Growth
.....
26. Africa Plant-Based Meat Market
27. Plant-Based Meat Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Plant-Based Meat Market
29. Plant-Based Meat Market Future Outlook and Potential Analysis
30. Appendix

The report covers the trends and market dynamics of the Plant-Based Meat Market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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