Dehydrated Vegetables Market: Global Industry Analysis 2013-2017 And Opportunity Assessment 2018-2028

This report provides forecast and analysis of the global dehydrated vegetables market. It provides historical data of 2013 along with estimated data for 2018, and forecast data up to 2028 in terms of revenue (US$ Mn) and volume (MT). The report also includes macroeconomic indicators along with an outlook on dehydrated vegetables for the global market. It includes drivers and restraints of the global dehydrated vegetables market and their impact on each region during the forecast period. The report also comprises the study of current industry trends and opportunities for dehydrated vegetables. It also provides with an insight on value chain analysis. In order to provide users of this report with a comprehensive view of the market, we have included detailed competitiveness analysis, key players and their strategic overview. The dashboard offers a detailed comparison of dehydrated vegetables manufacturers on parameters such as total revenue, product offerings, and key strategy. The study encompasses market attractiveness analysis by end use, by nature, by form, by technology, by product type, and by region.

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As different variety of vegetables are available seasonally and cannot be stored for longer time. The majority of the vegetables are not available during offseason. To overcome the problem dehydration technique has been developed by which vegetables can be preserved for longer period and consumed as and when needed. This value addition to the vegetables besides ensuring availability also improves its economics. In the present day life style when both the almost most members of family work and do not find time to shop for fresh vegetables, clean them, sort them and size them before cooking, dehydrated vegetables are convenient. The report further states that the use of dehydrated vegetables in food industry is likely to result in a lucrative market opportunity for producers of dehydrated vegetables targeting this segment.

The report includes company profiles of key producers of dehydrated vegetables and the revenue generated from the companies across North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan (APEJ), Japan, the Middle East & Africa. By nature, the global dehydrated vegetables market is segmented into organic and conventional. By form, the global dehydrated vegetables market is segmented into minced & chopped, powder & granules, flakes, slices & cubes, and others. By product type, dehydrated vegetables market is segmented into carrots, onions, potatoes, broccoli, beans, peas, cabbage, mushroom, and tomatoes. By end-use, the global dehydrated vegetables market is segmented as a food manufacturer, food service, and retail. By Technology, dehydrated vegetables market is segmented into air drying, spray drying, freeze drying, drum drying, vacuum drying, and others

For the estimation of revenue, regional average prices were obtained through quotes from numerous dehydrated vegetables manufacturers, exporters, and distributors. The data for vegetables production is obtained from the U.S. Food and Agriculture Organization (FAO), associations, and government bodies and for all key countries considered in the study. The trade analysis for these crops has been done to arrive at the consumption scenario of vegetables. The analysis of food processing industry is done for estimating the dehydrated vegetables market scenario. All key end-use segments have been considered and potential uses have been estimated on the basis of secondary sources and feedback from primary respondents. Some of the key data points collected for modeling approach include food and beverage industry scenario, fruits & vegetables market outlook, food processing industry overview, major types of dehydrated vegetables etc. The market has been forecasted based on constant currency rates.

A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, and Hoovers, and company annual reports and publications. This report covers market dynamics related to dehydrated vegetables market that includes market dynamics such as drivers and trends influencing the segment and opportunities in dehydrated vegetables market. Report also includes analysis and insights into the potential of the dehydrated vegetables market in specific regions. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, the product portfolio of dehydrated vegetables manufacturers and recent developments in the market. The key players in the dehydrated vegetables market space includes E. I. du Pont de Nemours, Chr. Hansen Holding A/S, Merck KGaA, Kemin Industries, Inc., Koninklijke DSM N.V. , Archer Daniels Midland Company, Kerry Group Plc, Naturex SA, BTSA Biotecnologas Aplicadas, S.L., Galactic S.A, Handary S.A., Zhengzhou Bainafo Bioengineering Co.,Ltd., Kalsec Inc., Siveele B.V., Cayman Chemical Company, Inc, MAYASAN Food Industries A.S., Wiley Organics, Inc. (Organic Technologies), Chihon Biotechnology Co., Ltd., and Dumoco Co. Ltd.

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Global Dehydrated Vegetables Market By Nature

Organic

Conventional

Global Dehydrated Vegetables Market By Form

Minced & Chopped

Powder & Granules

Flakes

Slices & Cubes

Others

Global Dehydrated Vegetables market By Product Type

Carrots

Onions

Potatoes

Broccoli

Beans

Peas

Cabbage

Mushroom

Tomatoes

Global Dehydrated Vegetables market By End-Use

Food Manufacturer

Food Service

Retail

Global Dehydrated Vegetables market By Technology

Air Drying

Spray Drying

Freeze Drying

Drum Drying

Vacuum Drying

Others

Global Dehydrated Vegetables market By Region

North America

Western Europe

Eastern Europe

Latin America

Asia Pacific excluding Japan

Japan

Middle East & Africa

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Table Of Content

1. Executive Summary

A gist of the report, highlighting the key takeaways

1.1. Market Overview

1.2. Market Analysis

1.3. FMI Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

A definition of Dehydrated Vegetables and related market taxonomy

2.1. Market Definition

2.2. Market Taxonomy

2.3. Analyst Credentials

2.4. About FMI

3. Dehydrated Vegetables Market Background

Tracking the market scenario, with key inferences drawn from historical data, current trends, and future prospects

3.1. Macro-Economic Factors

3.2. Opportunity Analysis

3.3. Global Economic Outlook

3.3.1. Global GDP by Technology and Country, 20062021

3.3.2. Global Industry Value Added

3.3.3. Global Food & Beverage Industry Outlook

3.4. Global Food Losses

3.5. Preservation Techniques to avoid food wastage & losses

3.6. Product Qualities of Drying Techniques

3.7. Weight Reduction v/s Nutritional Content of Dehydrated Foods

3.8. Global Vegetable Production Scenario

3.9. Global Carrot Production Scenario

3.10. Global Cabbage Production Scenario

3.11. Global Tomato Production Scenario

3.12. Regulatory Scenario : USDA

3.13. Processing Details for Dried Vegetables

3.14. Market Dynamics

3.14.1. Drivers

3.14.2. Restraints

3.14.3. Trends

3.15. Consumer Sentimental Analysis

3.16. Value Chain Analysis

3.17. Forecast Factors Relevance and Impact

4. Global Dehydrated Vegetables Market Analysis 20132017 and Forecast 20182028

An overview of the global market size and future projections

4.1. Market Volume (Metric Tons) Projections

4.2. Market Size (US$ Mn) Projections

4.2.1. Y-o-Y Projections

4.2.2. Absolute $ Opportunity Analysis

5. Global Dehydrated Vegetables Market Pricing Analysis

A detailed analysis of pricing is presented based on key Regions

5.1. Regional Average Pricing Analysis

5.1.1. North America

5.1.2. Latin America

5.1.3. Western Europe

5.1.4. Eastern Europe

5.1.5. Asia Pacific Excluding Japan

5.1.6. Middle East & Africa

5.1.7. Japan

6. Global Dehydrated Vegetables Market Analysis and Forecast, By Regions

A detailed, Regions-wise assessment, providing projections on market growth in key Regions

6.1. Introduction

6.1.1. Market Value Share Analysis By Technology

6.1.2. Y-o-Y Growth Analysis By Technology

6.2. Historical Market Size (US$ Mn) and Volume By Regions, 20132017

6.3. Market Size (US$ Mn) and Volume Forecast By Regions, 2018-2028

6.3.1. North America

6.3.2. Latin America

6.3.3. Western Europe

6.3.4. Eastern Europe

6.3.5. Asia Pacific Excluding Japan

6.3.6. Middle East & Africa

6.3.7. Japan

6.4. Market Attractiveness Analysis By Regions

7. Global Dehydrated Vegetables Market Analysis 20132017 and Forecast 20182028, by Product Type

Product type classification into commonly used types of Dehydrated Vegetables highlighting historical trends, current market value, and future projections on the basis of key segments

7.1. Introduction

7.1.1. Market Value Share Analysis By Product Type

7.1.2. Y-o-Y Growth Analysis By Product Type

7.2. Historical Market Size (US$ Mn) and Volume By Product Type, 20132017

7.3. Market Size (US$ Mn) and Volume Forecast By Product Type, 2018-2028

7.3.1. Carrots

7.3.2. Onions

7.3.3. Potatoes

7.3.4. Broccoli

7.3.5. Beans

7.3.6. Peas

7.3.7. Cabbage

7.3.8. Mushrooms

7.3.9. Tomatoes

7.4. Market Attractiveness Analysis By Product Type

...

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20. Competition Analysis

Profile of some of the key market players, with specific focus on business and product strategies

20.1. Market Structure

20.2. Competition Dashboard

20.3. Competitive Benchmarking

20.4. Competition Developments (Mergers, Acquisitions and Expansions)

20.5. Competition Deepdive

20.5.1. Olam International

20.5.1.1. Overview

20.5.1.2. Product Portfolio

20.5.1.3. Production Footprint

20.5.1.4. Sales Footprint

20.5.1.5. Strategy Overview

20.5.1.5.1. Marketing Strategy

20.5.1.5.2. Product Strategy

20.5.1.5.3. Channel Strategy

20.5.2. Naturex S.A.

20.5.3. Symrise AG

20.5.4. Mercer Foods, LLC

20.5.5. BC Foods, Inc.

20.5.6. Harmony House Foods, Inc.

20.5.7. Natural Dehydrated Vegetables Pvt. Ltd.

20.5.8. Real Dehydrated Pvt Ltd

20.5.9. Green Rootz

20.5.10. Silva International, Inc.

20.5.11. Van Drunen Farms

20.5.12. Kissan Foods

20.5.13. Rosun Groups

20.5.14. Mevive International Food Ingredients

20.5.15. Catz International B.V.

21. Research Methodology

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