Meat Substitute Market Booming Worldwide | Amy's Kitchen Beyond Meat, Cauldron Foods, Gardein Protein International, Quorn Foods, Vbites Food, Morningstar Farms, MGP Ingredients, Sonic Biochem Extraction
Meat Substitute Market report is an in-depth analysis of the current status of the Meat Substitute industry. This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It further includes profiles of leading companies and brands that are driving the market with their recent developments, product launches, joint ventures, mergers, and accusations. The Meat Substitute Market report gives a deep insight into the market definition, classifications, applications, engagements, and market trends while showing the CAGR levels for the Forecast years 2019 -2025. A SWOT analysis is used to find the market drivers and restraints.The market is driven by factors such as rising health concerns (which include obesity and diabetes) due to consumption of meat products. Also, due to the health benefits provided by meat substitute products, such as weight loss and general wellbeing, the market for these products is projected to grow.
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The following manufacturers are covered in this report:
• Amy's Kitchen
• Beyond Meat
• Cauldron Foods
• Gardein Protein International
• Quorn Foods
• Vbites Food
• Morningstar Farms
• MGP Ingredients
• Sonic Biochem Extractions
• Archer Daniels Midland
• DuPont
• Nisshin OilliO
• VBites
• Impossible foods
• Sunfed foods
• Tofurky
• Field Roast
• Yves Veggie Cuisine
• Trader Joe’s
• Lightlife
• Boca Burger
Market Segment by Regions, regional analysis covers
• North America (United States, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
• South America (Brazil, Argentina, Colombia)
• Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
On the basis of type, the tofu & tofu ingredients segment accounted for the largest share of the meat substitutes market in 2017, followed by textured vegetable protein segment. Meat substitutes such as tempeh and tofu are rich in proteins and minerals, since they are derived from soy; moreover, they have become a popular meat alternative among vegetarians and vegan consumers for their health benefits.
Market Segment by Type, covers
• Tofu-based
• Tempeh-based
• TVP-based
• Seitan-based
• Quorn-based
• Others
Market Segment by Applications, can be divided into
• Vegetarian
• Non-vegetarian
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Table of Content:
1Meat Substitute Market Overview
2 Manufacturers Profiles
3Global Meat Substitute Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
4Global Meat Substitute Market Size by Regions
5 North America Meat Substitute Revenue by Countries
6 Europe Meat Substitute Revenue by Countries
7 Asia-Pacific Meat Substitute Revenue by Countries
8 South America Meat Substitute Revenue by Countries
9 Middle East and Africa Revenue Meat Substitute by Countries
10Global Meat Substitute Market Segment by Type
11Global Meat Substitute Market Segment by Application
12Global Meat Substitute Market Size Forecast (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
14 Research Findings and Conclusion
15Appendix
Note: If you have any special requirements, please let us know and we will offer you the report as you want.
Reasons to Purchase this Report:
• Current and future of global Meat Substitute market outlook in the developed and emerging markets
• The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period.
• Regions/countries that are expected to witness the fastest growth rates during the forecast period
• The latest developments, market shares, and strategies that are employed by the major market players
Key points for analysis
• To gain information about the top players in this industry, their product portfolios, and their key strategies.
• Drivers and restrains of the market
• To get a comprehensive overview of the Meat Substitute market.
• Key developments in the market
• Market volume
• Potential and niche segments/regions exhibiting promising growth
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There are 15 Chapters to deeply display the global Meat Substitute market.
• Chapter 1, to describe Meat Substitute Introduction, product scope, market overview, market opportunities, market risk, market driving force;
• Chapter 2, to analyze the top manufacturers of Meat Substitute, with sales, revenue, and price of Meat Substitute, in 2016 and 2017;
• Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
• Chapter 4, to show the global market by regions, with sales, revenue and market share of Meat Substitute, for each region, from 2013 to 2018;
• Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
• Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
• Chapter 12, Meat Substitute market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
• Chapter 13, 14 and 15, to describe Meat Substitute sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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