openPR Logo
Press release

Jim Slattery Joins Bullfish As New Head Chef

04-18-2011 11:10 AM CET | Leisure, Entertainment, Miscellaneous

Press release from: Bullfish

/ PR Agency: PRMG
SAYVILLE, NY — Bullfish has announced that Jim Slattery has joined the restaurant as its new Head Chef. He will be responsible for preparing the meals and introducing new dishes to the menu.

Mr. Slattery grew up in East Williston. At age 14, he started working at neighborhood restaurants after school. When he was 18, he had the opportunity to work with Guy Peuch of Stonewalls in Riverhead. Mr. Peuch encouraged him to attend New York Restaurant School. As a student, he was given the opportunity to work at the Cumberland Hotel in London, England and to travel to different parts of Europe, where he tasted the local fare. His love and appreciation of European food lent to his knowledge of cuisine and his talents for combining unique creations of French, American and Italian dishes.

Upon graduating in 1993, Mr. Slattery ran the line in a variety of kitchens in Long Island and New York City, including the Inn at Quogue, the Seafood Barge in Southold, Dodge City Steakhouse in Westhampton, La Plage in Wading River and Dublin Deck in Patchogue. He also had the distinct pleasure of working with two fellow Chefs on the East End: Robert Durkin of Robert’s in Water Mill and Dennis MacNeil of Peconic Coast in East Hampton. Mr. Slattery currently resides in West Sayville.

“I am pleased to be joining Bullfish,” Mr. Slattery said. “The restaurant gives me the chance to prepare unique dishes that will satisfy their customers. I also like the fact that the restaurant makes its own sauces and creams from scratch and the food it serves is always fresh. The restaurant also offers healthy, high-quality menu items for its customers, which is another reason why I feel Bullfish is a good fit for me.”

“We welcome Jim as our new Head Chef,” Said Carlo Bruno, Owner, Bullfish. “We are glad to have a head chef who has a vast knowledge of American and European cuisine and a background working with some of the best-known chefs on Long Island. We believe his talents and experience will enhance our already distinguished menu.”

For more information, or to make a reservation, call Bullfish at (631) 563-9400 or visit www.bullfishli.com.

About Bullfish
Located in Sayville, New York, Bullfish provides a big-city dining experience in Long Island at affordable prices, offering fresh quality food and healthy menu items. Bullfish offers seafood, chicken, beef, veal and pasta, as well as soups and salads. All food comes from local distributors, and the sauces and salad dressings are created in the restaurant’s kitchen. For more information, call (631) 563-9400 or visit www.bullfishli.com.

Hank Russell, Public Relations Director
PRMG
156 North Ocean Avenue
Patchogue, NY 11772
631-207-1057
hrussell@theprmg.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Jim Slattery Joins Bullfish As New Head Chef here

News-ID: 171276 • Views: 1304

More Releases from Bullfish

Bullfish Offers Unique Menu Items for Lenten Season as Alternative to Pizza, Tun …
SAYVILLE, NY — For Christians, Lent means abstaining from meat every Friday during that season. But that usually means eating pizza and tuna fish sandwiches for dinner. Bullfish announces it is offering a wide variety of seafood dishes that are both unique and healthy. Bullfish specializes in healthy seafood dishes that are made with the freshest ingredients. Among their signature dishes are Roasted Tilapia with tomatoes, herbs and bread crumbs, Hazelnut
Bullfish Brings Big-City Dining Experience to Long Island
SAYVILLE, NY — Long Islanders who wish to have that big-city dining experience without traveling into Manhattan or paying the big-city prices can visit Bullfish, a restaurant located on the South Shore of Long Island that provides delicious and healthy menu items. Carlo Bruno, the restaurant’s Owner/Operator, has 15 years experience in the restaurant business as a consultant and general manager. He worked at numerous restaurants in New York City,

More Releases for Slattery

Work exchange platform Work For Lodgings launched
Announcing the launch of Work For Lodgings (www.workforlodgings.com), a new platform that caters for the exchange of work for accommodation. Work For Lodgings is a new work exchange platform connecting hosts from all over the world with guest-workers who are happy to work in exchange for food and accommodation. Work For Lodgings is all about direct exchange, gaining new experiences, making new friends and enabling alternative ways of living. “I created Work
New English Language Radio Chat Show in France
The Flattery Show is the first English language radio chat show aired in the south west of France and a flagship Sunday evening programme broadcast on Radio Coteaux in the Gascony region. The show is presented by american Patricia McKinnes and irishman John Slattery, who take over the airwaves at 5pm and finish at 7pm. The Flattery Show is a music based programme that includes light-hearted banter and whimsical jokes
Women Business Owners Announces New Table Sponsor, AlphaWomen Media, Inc. for Bu …
September 3, 2008, Houston, Texas: Women Business Owners (WBO) announces that they have added a new Table Sponsor for their National Business Convention happening in October – AlphaWomen Media, Inc. Gazelle Simmons, Vice President of WBO had this to say about AlphaWomen: "Alpha Women.com is a community based website designed for women who continuously strive to make the best of life created by Freda Mooncotch. That is what
Women Business Owners Announces First Annual “Free To Be Me” National Busine …
May 21, 2008 Houston, Texas: Women Business Owners (WBO) will hold its first annual “Free to be Me” National Business Convention October 10-12, 2008 in Houston, Texas. The location for the convention is the Sheraton North Houston Hotel, near the Intercontinental Airport, 15700 John F. Kennedy Boulevard, Houston, TX 77032. Direct phone is: 281-969-1209. When asked why WBO is providing this convention for their members and the general public, WBO President
National Be Heard Day Offers Small Business Celebration with Free Gifts
News Release For Immediate Release National Be Heard Day Offers Small Business Celebration with Free Gifts Marketing Experts Reveal Secrets to Be Heard for Entrepreneurs and Small Business Owners Albany, NY- February 29, 2008 -- As part of National Be Heard Day on March 7, a group of marketing experts will be offering free tools and programs to help entrepreneurs and small business owners find their voice, tell their story and be
Lee Slattery to finish second at Dunhill Championships in South Africa
Congratulations to Lee Slattery who continued his recent run of good form when he finished in 2nd place recently at the Dunhill Championship at Leopard Creek GC. Mpumalanga, South Africa 6th-9th Dec 2007 - Slattery overcame the disappointment of missing his tour card by the small margin of 77 Euro at the end of the 2007 season to bounce back at the tour school in November to gain his privileges for