Quinoa Flour Market

https://www.qandqmarketresearch.com/reports/7697949/quinoa-flour-market-23
Quinoa is recognized not only for its nutritional and dietary properties but also for its genetic diversity, adaptability to different agroenvironmental conditions as well as the cultural and socioeconomic benefits it has on the local environment.
Quinoa flour is witnessing the high demand of consumers due to the health benefits it provides. Quinoa flour is glutenfree, fiberrich and can used as a substitute for corn or wheat flour in a variety of foods. It is rich in vitamin B complexes, magnesium, calcium, iron and potassium, which are essential for the human body.
In recent years, affected by demand, there is a rapid increase in the sales of quinoa flour, the largest sales region is South America, which occupied a market share of 43.4% in 2018.
The type of quinoa flours is white color type, it took the share of 55.3% in 2018, the total sale was 16864 MT in 2017, and will increase to 20776 MT in 2025.
The global Quinoa Flour market is valued at 240 million US$ in 2018 and will reach 320 million US$ by the end of 2025, growing at a CAGR of 4.1% during 20192025. The objectives of this study are to define, segment, and project the size of the Quinoa Flour market based on company, product type, end user and key regions.

This report studies the global market size of Quinoa Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Quinoa Flour in these regions.
This research report categorizes the global Quinoa Flour market by top players/brands, region, type and end user. This report also studies the global Quinoa Flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
https://www.qandqmarketresearch.com/reports/7697949/quinoa-flour-market-23
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Quinoa Foods Company
NorQuin
Andean Valley Corporation
King Arthur Flour Company
Bobs Red Mill Natural Foods
The British Quinoa Company
Nutriwish
Andean Naturals
Dutch Quinoa Group
Organic Farmers

Market size by Product
White
Black
Red
Other
Market size by End User
Organic
Conventional

Market size by Region
North America
United States
Canada
Mexico
AsiaPacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
https://www.qandqmarketresearch.com/reports/7697949/quinoa-flour-market-23
The study objectives of this report are:
To study and analyze the global Quinoa Flour market size value & volume by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Quinoa Flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industryspecific challenges and risks.
Focuses on the key global Quinoa Flour companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Quinoa Flour submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Quinoa Flour are as follows:
History Year: 20142018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value million US$ and volume MT. Both topdown and bottomup approaches have been used to estimate and validate the market size of Quinoa Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
https://www.qandqmarketresearch.com/reports/7697949/quinoa-flour-market-23

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