Press release
Erin Go Beehive
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Erin Go Beehive
The Beehive in Boston, MA Partners with the Boston Irish Tourism Association for Authentic St. Patrick’s Day Dining & Entertainment!
WHAT: Irish eyes will be smiling when The Beehive presents their 4th annual St. Patrick’s Day festivities on Thursday, March 17th, 2011 from 5:00PM – 2:00AM. St. Patrick’s Day at The Beehive means an evening of authentic entertainment including: the most exciting and genuine Irish music acts in the city, Irish inspired à la carte food & drink specials, and an evening like only The Beehive can create.
The claim from inside the ‘hive’ is that while there will be plenty of surprises, this will not be your typical Irish fest. “No green beer…but what we are planning is a sophisticated evening of amazing Irish comfort food and authentic, world-class, Irish entertainment for a mature audience,” said Co-Owner, Jack Bardy. And “authentic” is the key word! The Beehive has landed the stamp of approval again for this year’s event from the Boston Irish Tourism Association. “We’ve been more than happy to get involved with The Beehive and their annual St. Patrick’s day festivities, and we’re looking forward to the amazing food and festivities planned!” said Michael Quinlin, President and Founder of the Boston Irish Tourism Association.
MUSIC: One of the many St. Patrick’s Day surprises at The Beehive will be a special performance by Matt and Shannon Heaton Celtic Review. Both have an Irish folk pedigree that started with sessions in Chicago pubs and was refined by the masters in Dublin. Voted “Female Musician of the Year” by the Irish American News, Shannon is one of the strongest fiddle players in the USA. Together, they will turn this Irish city upside down!
Opening the show will be the sweet voice of Sheila (The Plummer) Linnehan. Straight from Ireland, she is the real thing.
This evening of entertainment is not to be missed. Dinner reservations recommended, no cover charge, both the upstairs and downstairs bars will be open for service.
FOOD
DETAILS: In addition to serving the regular menu, Chef Rebecca Newell has created several à la carte specials including: Corned Beef & "Cabbage" Flatbread with Sauerkraut & Cheese, Finaan Haddie Smoked Fish & Chips with Malt Vinegar Aioli & Slaw and Grilled Lamb Chops with Colcannon Mashed Potatoes just to name a few.
WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069 | beehiveboston.com
WHEN: Thursday, March 17th, 2011, 5:00PM - 2:00AM
INFO: No cover charge, Cash Bar, Reservations recommended
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About The Beehive:
The Beehive is Boston’s Award-Winning Restaurant, Bar and Live Music Complex set to the theme of an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner 5:30 pm to 1:00 am seven days a week, and with cocktails and live entertainment available nightly until 2:00 am; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com . Dinner 5:30 p.m. to 1 a.m., bar to 2 a.m., entertainment nightly, Saturday and Sunday Brunch 10:30 am to 3:00 pm, bar menu from 3:00 to 5:00 pm.
28 Church St Winchester, MA 01890
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