openPR Logo
Press release

Global Meat Substitute Market Research Report 2018

Meat Substitute Market

Meat Substitute Market

This report studies the size of the global market of meat substitutes in major areas such as North America, Europe, Asia Pacific, Central and South the America, and the Middle East and Africa; focuses on the consumption of meat substitutes in these areas. This research report categorizes the global Meat Substitute market by players/brands, region, type and application. This report also studies the analysis of the five forces of global market conditions, competition scenarios, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter.

Great-tasting products that either connects the texture of the actual meat to the health benefits of soy protein or completely change the meat, the choice of meat is now stability in many consumer homes. Due to the increasing use of meat products, factors such as increased health problems (including obesity and diabetes) are being taken. In addition, due to the health benefits offered by meat substitute products, such as weight loss and general good, the market of these products is expected to increase.

Meat options such as Tempe and tofu are rich in proteins and minerals because they are obtained from soy; In addition, they have become a popular meat substitute among vegetarian and vegetarian consumers for their health benefits. The market is characterized by the presence of large scale meat options manufacturers such as Quorn Foods (UK) and Meatless (Netherlands). Increasing numbers of new improved meat-free product launches by manufacturers such as low fat and fortified snack with the option of meat serves as the catalyst for the development of the meat substitute market. In 2017, the worldwide Meat Substitute market size was xx million US$ and is estimates to xx million US in 2025, rising at a CAGR of xx% from 2018.
The purpose of this study is to define, break, and project the size of the meat substitute market based on the company, product type, application and key areas. Various contributors included in the Price Series of Meet Substitute include Manufacturers, Suppliers, Distributors, Arbitrators and Clients.
The key manufacturers in the Meat Substitute include:
• Amy's Kitchen
• Beyond Meat
• Cauldron Foods
• Gardein Protein International
• Quorn Foods
• Vbites Food
• Morningstar Farms
• MGP Ingredients
• Sonic Biochem Extractions
• Archer Daniels Midland
• DuPont
• Nisshin OilliO
• VBites
• Impossible foods
• Sunfed foods
• Tofurky
• Field Roast
• Yves Veggie Cuisine
• Trader Joe’s
• Lightlife
• Boca Burger

Key Market Segment
By Product Type
• Tofu-based
• Tempeh-based
• TVP-based
• Seitan-based
• Quorn-based
• Others

By Source
• Soy-based
• Wheat-based
• Mycoprotein
• Other Sources

By Category
• Frozen
• Refrigerated
• Shelf Stable

By Region
• North America
• Europe
• Asia-Pacific
• LAMEA

Market Size Split by Application
• Vegetarian
• Non-vegetarian

Market size split by Region
• North America
• United States
• Canada
• Mexico
• Asia-Pacific
• China
• India
• Japan
• South Korea
• Australia
• Indonesia
• Singapore
• Malaysia
• Philippines
• Thailand
• Vietnam
• Europe
• Germany
• France
• UK
• Italy
• Spain
• Russia
• Central & South America
• Brazil
• Rest of Central & South America
• Middle East & Africa
• GCC Countries
• Turkey
• Egypt
• South Africa

The study objectives of this report are:
• To study and analyze the Global Meat Substitutes Market Size (Value and Quantity) by a company, key areas/countries, products and applications, statistics from 2013 to 2017 and forecast of 2025.
• To understand the structure of the meat substrate market, identify its various sub-sections.
• To share detailed information about key factors affecting the development of the market (development capability, opportunities, drivers, industry-specific challenges and risks).
• Over the next few years, the focus has been on major global meat products manufacturers to define, describe and analyze sales volume, price, market share, market competition scenario, SWOT analysis and development plans.
• Analyze the meat substrate in relation to personal growth trends, future prospects and their contribution to the overall market.
• Regarding the main areas (with their respective countries) to project the value and quantity of meat substrate submitters.
• To analyze competitive events like market competition, agreements, new product launches and acquisitions.
• To make strategic profiles of key players and to analyze their development strategies widely.
In this study, the years considered to estimate the market size of Meat Substitute are as follows: History Year: 2013-2017
• Base Year: 2017
• Estimated Year: 2018
• Forecast Year 2018 to 2025

This report contains estimates of market size for value (million US dollars) and volume (KMT). To estimate and validate the market size of the meat substrate market, both the top-down and the bottom-up approaches have been used so that the size of various other dependent sub-markets in the overall market can be estimated Major players in the market have been identified through secondary research, and their market share has been determined through primary and secondary research. All percentage shares are split, and breakdown is determined using secondary sources and verified primary sources. 2017 is considered to be the base year for data information by region, company, type and application. Whenever data was unavailable for the base year, the previous year has been considered.

Enquire about Report at https://franknraf.com/reports/global-meat-substitute-market-research-report-2018/

Table of Content:
• Study Coverage
• Executive Summary
• Breakdown Data by Manufacturers
• Breakdown Data by Type
• Breakdown Data by Application
• North America
• Europe
• Asia Pacific
• Central & South America
• The Middle East and Africa
• Company Profiles
• Market Opportunities, Challenges, Risk and Effect Factor Analysis
• Value Chain and Sales Channels Analysis
• Research Findings and Conclusion
• Appendix

Get a Sample copy of this Report at https://franknraf.com/sample-report/?rpt_id=6397

Related Report:
Global Smoothies Market 2017-2021
Smoothing is a thick beverage that is prepared by combining raw fruits or vegetables. Healthy smoothing is similar to Smoothie, which is rich in vitamins, fibers, and other nutrients.

For More Detail - https://franknraf.com/reports/global-smoothies-market-2017-2021/

About Us:
Frank n Raf is one of the eminent companies in Market Research and Consulting Services headquartered in Pane, India and soon will be in The United States. In terms of market research and consulting services, we give our customers more choices. We provide deep and transparent industry insights, syndicated search reports, customized search reports, and excellence in the services we consult.

Contact Us:
Frank n Raf Market Research LLP
401 – ‘A’ Wing, Amar Synergy,
Sadhu Vaswani Chowk, Pune Station,
Pune – 411014
Maharashtra, India
Phone: +1 347-321-6773
E-mail: info@franknraf.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Global Meat Substitute Market Research Report 2018 here

News-ID: 1656611 • Views: 435

More Releases from Frank n Raf Market Research LLP

Global Body Glitter Market Size, Status, Forecast 2017-2025
Frank n Raf’s provides “Global Body Glitter” market research report and this is a professional and in-depth study on the current state of the global Body Glitter industry with a focus on the Chinese market. The report provides key statistics on the market status of the Body Glitter manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry. Firstly, the report gives
Global Winery Software Market Status, Trends and Forecast 2025
Frank n Raf’s This report researches the global Winery Software market, investigates and studies the Winery Software development status and forecast in the United States, EU, India, Japan, China, and Southeast Asia. This report concentrates on the best players in global market, like EmpireOne, Ezy Systems, Microworks Wine Direct, VinNOW Flowmation Systems, Fermsoft Vin65, AMS Winery Production Software, AccuBar Active Club Solutions Market segment by Regions/Countries, this report covers India,

More Releases for Meat

Binders and Scaffolders for Meat & Meat Substitutes Market by Type, Application, …
"Binders function by absorbing water, which improves product yield and thus lowers protein costs." Meat binders are naturally occurring compounds present in a variety of vegetables, fruits, cereal flours, etc. in abundance, and act through their solubility, viscosity, gel-forming ability, water-binding capacity, oil adsorption capacity, fermentability, and mineral and organic molecule binding capacity, which affect the product quality and characteristics. Besides these, high-fiber intake tends to reduce the risk of colon
Global Meat Slicers Market, Global Meat Slicers Industry, Covid-19 Impact Global …
Meat slicers can be utilized for more than just meat. With meat slicer can generate perfectly uniform onion slicer, pepper rings and several others. Anything you can cut with a mandoline, you can cut with a meat slicer. It functions high for anything you want to cut ultra-thin-much better than a knife. A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool utilized
TREND OF ‘CLEAN MEAT’ TO SPUR GROWTH OF MEAT ALTERNATIVES MARKET
The global meat alternatives market is anticipated to see robust growth in the coming years, according to a report by Transparency Market Research (TMR). The market’s vendor landscape features moderate rivalry among players. Established global vendors currently hold a greater market share, and the rest is fragmented among regional and small players. A large variety in the product portfolio acts as a barrier against the entry of new players in
Meat paste Market Driven by Increasing Consumption of Meat Based Products
Meat paste is made by layering dried meat with fermented soybeans along with salted water. Meat paste possesses spicy, harmonious flavor in the combination of roasted and meat odor to provide rich mouth feeling. Meat paste is produced by forcing pork, beef, turkey, chicken etc. in pureed or ground form under high pressure to separate the bone from edible meat tissue. Meat paste is also known as mechanically separated meat,
GCC Processed Meat Market: Increasing Meat Consumption to Create Lucrative Oppor …
The processed meat market in the GCC is primarily driven by the busy lifestyles of consumer in the region over the years. This has caused people to opt for ready-to-consume food items or those that can be served in a short span of time. Aggressive marketing strategies by manufacturers and increased investments in advertising are also responsible for the growing demand for processed meat in the GCC. Other factors driving the
Duck Meat Market Report 2018: Segmentation by Product (fresh duck meat, processe …
Global Duck Meat market research report provides company profile for COOPERATIVE FOIE GRAS DE CHALOSSE, Courtin Hervouet, Delpeyrat, Famille Dumecq – Canard des Landes, Ferme Uhartia, Jean LARNAUDIE, Lu Canard, Luv-a-Duck, TCH Group and Others. This market study includes data about consumer perspective, comprehensive analysis, statistics, market share, company performances (Stocks), historical analysis 2012 to 2017, market forecast 2018 to 2025 in terms of volume, revenue, YOY growth rate, and