openPR Logo
Press release

Dairy Enzymes Market Expected to Rise at a Value CAGR of 7.4% till 2026

01-07-2019 11:19 AM CET | Industry, Real Estate & Construction

Press release from: Fact.MR

Fact.MR

Fact.MR

The dairy enzymes market continues to be influenced by ever-evolving consumer preferences and tectonic shifts in the prevailing status quo. Sustained demand from cheese and yogurt manufactures, coupled with ubiquitous ‘digestive health’ trend promises a slew of opportunities, according to a new study. Demand has received a fillip as its application scope – which was once limited to enhancement and quality enrichment – now includes the fledgling infant formula landscape.

Fact.MR anticipates that the global demand for dairy enzymes to surpass 270,000 tons in 2026, which is likely to translate into a market opportunity of over US$ 1 Bn.

Request Free Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=733

Dairy Enzymes Enable Value Added Advancing of Conventional Dairy Products
Key players involved in the manufacturing of dairy products have reported moderate growth and majority of the products in their portfolio have been pushed to commodity segment products. To counter these challenges, leading companies opted to refresh their product portfolio and re-launch dairy products with new formulation with an above average value addition. Use of dairy enzymes has offered potential opportunities in terms of growth prospects for participants involved in dairy enzyme development, as these products add new texture, flavor, freshness as well as reduced bitterness. Moreover, dairy enzymes also facilitate convenient ultra-high temperature processing.

Consolidation in the Plate for Global Dairy Enzymes Market

The market is clearly divided in two sets of dairy enzyme suppliers, first - the global suppliers, also referred as leaders, which includes Chr. Hansen, DSM, Novozymes, Kerry Group and Danisco to name a few; and second, the regional suppliers operating across countries. List of such tier two players include Stern Enzymes, Biocatalysts, Enmex, Connell Bros., and Amano Enzyme. Since, the end use market reach with both types of players have their own limitations, it is likely that key players will integrate their operations with regional participants. The Goliaths in dairy ingredient processing business have an upper hand, as these established players are associated with big buyers for dairy enzymes. However, with a view to enhance customer base, industry leaders would need to form alliances with regional players.

To know more about Dairy Enzymes Market Trends, Check the link - https://www.factmr.com/report/733/dairy-enzymes-market

Lactose Intolerance – Main Aspect Pushing Development of Advanced Dairy Enzymes
Lactose intolerance has been a major problem across regions in the globe. According to National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) analysis about 68 percent of world population are facing lactose intolerance. The increasing number of lactose intolerant individuals has fuelled the demand for lactose free dairy products, not only milk but also other dairy products such as yoghurts and cheese. Increasing demand for lactose free dairy products has pushed enzyme manufacturers to develop novel solutions to meet consumer requirements. In view of this, DSM has introduced Maxilact Smart, a lactase enzyme that facilitates higher production efficiency and capacity for lactose free dairy products.

Manufacturers Focusing on Developing Enzymes for Lactose Free Dairy

Manufacturers involved in dairy enzymes development are shifting their focus towards developing novel enzymes for lactose free dairy products. This change in perception and focus on innovation has been triggered with the increasing number of lactose intolerant people in the globe. According to NIDDK (National Institute of Diabetes and Digestive and Kidney Diseases) about 68 percent of people across the globe are facing lactose malabsorption. In Asia and Africa majority of the people are lactose intolerant, whereas in the United States about 36 percent of people are intolerant to lactose.

In response to trending healthy food consumption and growing consumer awareness regarding digestive health, manufacturers have developed innovative dairy enzymes that facilitate a significant increase in capacity and efficiency with respect to production thereby allowing dairy product manufacturers to fulfil the increasing demand for dairy products lactose free, especially milk. In addition, they are focused on further enhancements in their enzyme offerings that are applicable in production of yoghurt and cheese and enable faster production and a double digit enhancement in the production efficiency.

About Fact.MR
Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
Fact.MR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Dairy Enzymes Market Expected to Rise at a Value CAGR of 7.4% till 2026 here

News-ID: 1473079 • Views:

More Releases from Fact.MR

Insulation Blow-in Machine Market is Estimated to be US$ 1,086.9 Million with a CAGR of 7% by 2035
Insulation Blow-in Machine Market is Estimated to be US$ 1,086.9 Million with a …
The global insulation blow-in machine market is projected to increase from USD 552.5 million in 2025 to USD 1,086.9 million by 2035, with a CAGR of 7% during the forecast period. Growth is driven by a rising trend in DIY and home improvement activities, boosting demand for portable insulation blow-in machines. Their effortless operation and convenient handling make them ideal for householders and contractors. For More Insights into the Market, Request
Hydrocyclone Market Demand Rising at a Stellar 6.5 % CAGR to Reach USD 1,466.8 Million by 2035: Fact.MR Report
Hydrocyclone Market Demand Rising at a Stellar 6.5 % CAGR to Reach USD 1,466.8 M …
The global hydrocyclone market is projected to increase from USD 781.4 million in 2025 to USD 1,466.8 million by 2035, with a CAGR of 6.5% during the forecast period. Growth is driven by rising demand for efficient solid-liquid separation in mining, wastewater treatment, and chemical processing. Hydrocyclones are ideal for efficient solid-liquid separation due to their compact design, high throughput capacity, energy efficiency, and enhanced durability with advanced ceramic linings. For More
Hydraulic Gear Pump Market Set to Surge at 4.4 % CAGR, to Reach US$ 3.4 Billion by 2035: Fact.MR Report
Hydraulic Gear Pump Market Set to Surge at 4.4 % CAGR, to Reach US$ 3.4 Billion …
The global hydraulic gear pump market is projected to increase from USD 2.2 billion in 2025 to USD 3.4 billion by 2035, with a CAGR of 4.4% during the forecast period. Growth is driven by increased mechanization in construction and agriculture, integration of energy-efficient systems, and opportunities from industrial automation. Hydraulic gear pumps are ideal for powering heavy machinery in construction, agricultural equipment, and industrial automation, improving machinery performance and productivity. For
Heating Cable Market to Rise at CAGR of 5.4% to Reach US$ 2.9 Billion by 2035: Fact.MR Study
Heating Cable Market to Rise at CAGR of 5.4% to Reach US$ 2.9 Billion by 2035: F …
The global heating cable market is projected to grow from USD 1.7 billion in 2025 to USD 2.9 billion by 2035, registering a CAGR of 5.4% during the forecast period. This growth is primarily driven by the rising emphasis on frost protection, pipe freeze prevention, and underfloor heating systems in colder regions. Rapid urbanization, infrastructure development, and the adoption of smart technologies are further accelerating demand for self-regulating and constant wattage

All 5 Releases


More Releases for Enzyme

Enzyme Replacement Therapy Market: Advancing Treatment for Inherited Enzyme Defi …
The Enzyme Replacement Therapy Market at a global level was worth USD 10.1 Billion in 2022 and is anticipated to expand to USD 20.6 Billion by 2032, experiencing a CAGR of 7.6% during the forecast period of 2023-2032. The Enzyme Replacement Therapy (ERT) Market stands at the forefront of medical innovation, offering transformative treatment options for individuals with inherited enzyme deficiencies. Enzyme replacement therapy involves the infusion of artificial enzymes into
Anti-Inflammatory Activity Enzyme and Protease Enzyme | Pearlzyme Inc
Pearlzyme Inc. focuses on boosting animal immune systems against infection and increasing milk lactation with anti-inflammatory activity enzymes. Also enzyme feed additives demonstrates a commitment to improving animal health and productivity. By developing innovative products, the company aims to provide effective solutions to its customers. Pearlzyme Inc is committed to sustainable development and reducing environmental impact. As an environmentally conscious company, it recognizes the importance of minimizing its footprint and contributing
Meat Tenderizing Agents Market 2018 Flourishes with International Prestigious Pl …
Market Overview: Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymes
Meat Tenderizing Agents Market 2018 Flourishes with International Prestigious Pl …
Market Overview: Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymes
Meat Tenderizing Agents Market Global Leader | Enzyme Bioscience Pvt. Ltd, AB En …
Market Overview: Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymes
Enzymes in Biofuel Market Research Report 2018 | Biofuel Enzyme, Schaumann Bioen …
Researchmoz added Most up-to-date research on "Global Enzymes in Biofuel Market Research Report 2018" to its huge collection of research reports. This report studies the global Enzymes in Biofuel market status and forecast, categorizes the global Enzymes in Biofuel market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The