openPR Logo
Press release

Meat Tenderizing Agents Market Global Leader | Enzyme Bioscience Pvt. Ltd, AB Enzymes, National Enzyme Company, Enzyme Solutions, Etc.

09-20-2018 09:28 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Market Research Future

Meat Tenderizing Agents Market Global Leader | Enzyme

Market Overview:
Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymes are extensively used in commercial methods and acids are used on a smaller scale. The two main enzymes that are extensively used are papain, extracted from papayas, and bromelain, extracted from pineapples. Both enzymes breaks down the muscle fibers and the collagen making it softer, this major application of these enzymes will drive the market during the forecast period.

Get a Sample Report @ https://www.marketresearchfuture.com/sample_request/2871The global Meat Tenderizing Agents market is estimated to grow at a higher rate during the forecast period. The growing demand for frozen and processed meat products across the globe will be key driving factor for the global Meat Tenderizing Agents market during the forecast period 2017-2023. Changing consumption pattern has led to a large number of consumers preferring natural protein-rich food items such as meat. Moreover, with growing disposable income among the working class in developing economies, tightly scheduled work life, and rapid urbanization will continue to support this market during 2017-2023.

Key Players:
The key players profiled in the Meat Tenderizing Agents market are Enzyme Bioscience Pvt. Ltd (India), Specialty Enzymes and Biotechnologies Co. (China), Amano Enzyme Inc. (Japan Enzybel Internationa (Belgium), AB Enzymes (Germany), National Enzyme Company (U.S.), Enzyme Solutions (U.S.)

Segments:
Meat Tenderizing Agents market has been segmented on the basis of agents such as protease, papain, bromelain, acids, minerals, and others. Papain dominates the market, as it is most heat stable compared to other enzymes, however bromelian will be highest growing segment, as it requires lower heat for inactivation. But combination of both these enzymes has shown huge potential.

Meat Tenderizing Agents has been segmented on the basis of source which include plant, bacterial, fungal, and others. Plant source dominates the market followed by fungal sources, as papain is extracted from papaya and bromelian is extracted from pineapple. Hence plant source will dominate the market.

Meat Tenderizing Agents has been segmented on the basis of application such as marinades, ready-to-cook meat and others. Ready-to-cook meat will dominate the market, as there is higher demand for processed meat.

Regional Analysis:
The global Meat Tenderizing Agents market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, North America region is estimated to retain its dominance throughout the forecast period. This is attributed by the increasing disposable income coupled with the rising demand for processed meat. However, in Asia-Pacific region especially China and India offer a lucrative opportunity in the Asia Pacific region for the Meat Tenderizing Agents manufacturers as the meat processing industries are expanding due to high demand & rising consumption of processed meat. Europe is also projected to witness a steady growth during the reviewed period.

Access a Report Details @ https://www.marketresearchfuture.com/reports/meat-tenderizing-agents-market-2871

About Market Research Future:
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Contact
Market Research Future
Office No. 528, Amanora Chambers
Magarpatta Road, Hadapsar,
Pune - 411028
Maharashtra, India
+1 646 845 9312
Email: sales@marketresearchfuture.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Meat Tenderizing Agents Market Global Leader | Enzyme Bioscience Pvt. Ltd, AB Enzymes, National Enzyme Company, Enzyme Solutions, Etc. here

News-ID: 1250463 • Views: 378

More Releases from Market Research Future

Facial Wipes Market, Segmentation, Competitive Landscape and Industry Poised for …
Market Analysis The facial wipes market is predicted to touch USD 3.16 billion at a 4.7% CAGR during the forecast period (2019-2025), states the latest Market Research Future (MRFR) report. These wipes are an easy means of washing away dirt buildup, sticky sweat, and stubborn makeup smudges. They come in handy packages in different aromas, which gives the user a refreshing feel. The best part about using facial wipes is that
Food Emulsifiers Market, Opportunity Assessment, Future Estimations and Key Indu …
Market-Overview The transformation of the food industry and its offerings is likely to propel the demand for the food emulsifier market. The market's report is efficiently analyzed as per MRFR, which provides outlooks for the global markets. The market is predicted to see stable development in the upcoming period. The accelerated development in the food sector, especially in the bakery segment, is estimated to have a notable effect on the need for
Soups Market, Segmentation, Share, Forecast, Analysis, Industry Report to 2027
Market Overview: The global market report on soups is showing ample opportunities to go past a valuation of around USD 19655.9 million by 2025 with a CAGR of 3.07% during the forecast period of 2016 to 2025. Market Research Future (MRFR) recorded several factors as major contributing sources for the market that can boost the revenue. As a convenience food and for its multiple health benefits, this soups market will get ample
Software Defined Storage Market Trends, Growth, Regional Outlook and Forecast to …
Market Synopsis The global Software-Defined Storage market is estimated to grow from USD 4.72 Billion in 2016 to USD 18.5 Billion by 2022, with a CAGR of 27% by the end of the forecast period. In this fiercely competitive environment, organizations have started paying concentrating on modern technology to have a cutthroat edge over their opponents. By the utilization of SDS, this assists in reducing the cost by automating process

All 5 Releases


More Releases for Tenderizing

Meat Tenderizing Agents Market Major Manufacturers, Trends, Demand, Share Analys …
Global Meat Tenderizing Agents Industry New Study On “2019-2025 Meat Tenderizing Agents Market Global Key Player, Demand, Growth, Opportunities and Analysis Forecast” Added to Wise Guy Reports Database Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The
Global Meat Tenderizing Agents Market 2018 Analysis By Key Players – Enzyme Bi …
Summary WiseGuyReports.com adds “Meat Tenderizing Agents Market 2018 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2023” reports to its database. This report provides in depth study of “Meat Tenderizing Agents Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Meat Tenderizing Agents Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an
Meat Tenderizing Agents Market 2018 Flourishes with International Prestigious Pl …
Market Definition: Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymes
Global Meat Tenderizing Agents Sales Market Revenue, Demands, Gross, Trends and …
To understand the Meat Tenderizing Agents Sales Industry Status worldwide, Market Research Hub (MRH) has included the latest Forecast report titled “Global Meat Tenderizing Agents Sales Market Report 2017” to its vast database. The food industry is a massively sized field with numerous segments and sub-segment markets. The complexity of the food industry is traditionally due to the age of the industry itself. Being based directly off agriculture, the foods
Global Meat Tenderizing Agents Market 2017-2023: Process to reduce toughness of …
Global Meat Tenderizing Agents Market report The global meat tenderizing agents is anticipated to be driven by the rising demand for processed meat and urbanization. Key players in the global meat tenderizing agents market are emphasizing on increasing their investments in new product development and improved enzyme formulation. The major application of tenderizer in today’s market is beef. However other meat processing such as hams, chicken and also seafood are
Meat Tenderizing Agents Market is Estimated to Grow at a CAGR over 7% by 2023
Market Research Future Published a Half Cooked Research Report on Global Meat Tenderizing Agents Market which is estimated to grow at a CAGR of 7% during 2017- 2023 Market Overview Tenderizing is a process to reduce the toughness of meat fibers in various cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The two meat tenderizing agents which are widely used are papain, and bromelain. Further these