Global Meat Glue Market 2017- 2023 Analysis – Ajinomoto, Kinry Food Ingredients, BDF Natural Ingredients, Nanning Pangbo Biological Engineering, Micro Tech Foods Ingredients, C&P Additives, Jiangsu Yiming Biological

In this report, Publisher covers the present scenario (with the base year being 2017) and the growth prospects of global Meat Glue market for 2018-2023.

Meat glue is an enzyme called transglutaminase. Some meat glues are produced through the cultivation of bacteria, while others are made from the blood plasma of pigs and cows, specifically the coagulant that makes blood clot.
Major manufacturer in the market are from Japan, China & the US These manufacturers are aiming to develop new combinations of transglutaminase to be used in vegetarian food products. Various food industries such as in meat, fish, dairy, and bakery are driving the demand for microbial transglutaminase due to its easy availability and low production cost. Nowadays, the governments of many countries are also supporting the use of meat glue in a range of food products.

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Over the next five years, Publisher projects that Meat Glue will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.

This report presents a comprehensive overview, market shares, and growth opportunities of Meat Glue market by product type, application, key manufacturers and key regions.

To calculate the market size, Publisher considers value and volume generated from the sales of the following segments:

Segmentation by product type:
Animal
Plant
Microbial
Segmentation by application:
Meat
Fish
Processed food

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
Ajinomoto
Kinry Food Ingredients
BDF Natural Ingredients
Nanning Pangbo Biological Engineering
Micro Tech Foods Ingredients
C&P Additives
Jiangsu Yiming Biological

Table of Contents

2018-2023 Global Meat Glue Consumption Market Report

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Meat Glue Consumption 2013-2023
2.1.2 Meat Glue Consumption CAGR by Region
2.2 Meat Glue Segment by Type
2.2.1 Animal
2.2.2 Plant
2.2.3 Microbial
2.3 Meat Glue Consumption by Type
2.3.1 Global Meat Glue Consumption Market Share by Type (2013-2018)
2.3.2 Global Meat Glue Revenue and Market Share by Type (2013-2018)
2.3.3 Global Meat Glue Sale Price by Type (2013-2018)
2.4 Meat Glue Segment by Application
2.4.1 Meat
2.4.2 Fish
2.4.3 Processed food
2.5 Meat Glue Consumption by Application
2.5.1 Global Meat Glue Consumption Market Share by Application (2013-2018)
2.5.2 Global Meat Glue Value and Market Share by Application (2013-2018)
2.5.3 Global Meat Glue Sale Price by Application (2013-2018)

3 Global Meat Glue by Players
3.1 Global Meat Glue Sales Market Share by Players
3.1.1 Global Meat Glue Sales by Players (2016-2018)
3.1.2 Global Meat Glue Sales Market Share by Players (2016-2018)
3.2 Global Meat Glue Revenue Market Share by Players
3.2.1 Global Meat Glue Revenue by Players (2016-2018)
3.2.2 Global Meat Glue Revenue Market Share by Players (2016-2018)
3.3 Global Meat Glue Sale Price by Players
3.4 Global Meat Glue Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Meat Glue Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Meat Glue Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Meat Glue by Regions
4.1 Meat Glue by Regions
4.1.1 Global Meat Glue Consumption by Regions
4.1.2 Global Meat Glue Value by Regions
4.2 Americas Meat Glue Consumption Growth
4.3 APAC Meat Glue Consumption Growth
4.4 Europe Meat Glue Consumption Growth
4.5 Middle East & Africa Meat Glue Consumption Growth

5 Americas
5.1 Americas Meat Glue Consumption by Countries
5.1.1 Americas Meat Glue Consumption by Countries (2013-2018)
5.1.2 Americas Meat Glue Value by Countries (2013-2018)
5.2 Americas Meat Glue Consumption by Type
5.3 Americas Meat Glue Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC
6.1 APAC Meat Glue Consumption by Countries
6.1.1 APAC Meat Glue Consumption by Countries (2013-2018)
6.1.2 APAC Meat Glue Value by Countries (2013-2018)
6.2 APAC Meat Glue Consumption by Type
6.3 APAC Meat Glue Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 Europe
7.1 Europe Meat Glue by Countries
7.1.1 Europe Meat Glue Consumption by Countries (2013-2018)
7.1.2 Europe Meat Glue Value by Countries (2013-2018)
7.2 Europe Meat Glue Consumption by Type
7.3 Europe Meat Glue Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa
8.1 Middle East & Africa Meat Glue by Countries
8.1.1 Middle East & Africa Meat Glue Consumption by Countries (2013-2018)
8.1.2 Middle East & Africa Meat Glue Value by Countries (2013-2018)
8.2 Middle East & Africa Meat Glue Consumption by Type
8.3 Middle East & Africa Meat Glue Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.2 Meat Glue Distributors
10.3 Meat Glue Customer

11 Global Meat Glue Market Forecast
11.1 Global Meat Glue Consumption Forecast (2018-2023)
11.2 Global Meat Glue Forecast by Regions
11.2.1 Global Meat Glue Forecast by Regions (2018-2023)
11.2.2 Global Meat Glue Value Forecast by Regions (2018-2023)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Meat Glue Forecast by Type
11.8 Global Meat Glue Forecast by Application

12 Key Players Analysis
12.1 Ajinomoto
12.1.1 Company Details
12.1.2 Meat Glue Product Offered
12.1.3 Ajinomoto Meat Glue Sales, Revenue, Price and Gross Margin (2016-2018)
12.1.4 Main Business Overview
12.1.5 Ajinomoto News
12.2 Kinry Food Ingredients
12.2.1 Company Details
12.2.2 Meat Glue Product Offered
12.2.3 Kinry Food Ingredients Meat Glue Sales, Revenue, Price and Gross Margin (2016-2018)
12.2.4 Main Business Overview
12.2.5 Kinry Food Ingredients News
12.3 BDF Natural Ingredients
12.3.1 Company Details
12.3.2 Meat Glue Product Offered
12.3.3 BDF Natural Ingredients Meat Glue Sales, Revenue, Price and Gross Margin (2016-2018)
12.3.4 Main Business Overview
12.3.5 BDF Natural Ingredients News
12.4 Nanning Pangbo Biological Engineering
12.4.1 Company Details
12.4.2 Meat Glue Product Offered
12.4.3 Nanning Pangbo Biological Engineering Meat Glue Sales, Revenue, Price and Gross Margin (2016-2018)
12.4.4 Main Business Overview
12.4.5 Nanning Pangbo Biological Engineering News
12.5 Micro Tech Foods Ingredients
12.5.1 Company Details
12.5.2 Meat Glue Product Offered
12.5.3 Micro Tech Foods Ingredients Meat Glue Sales, Revenue, Price and Gross Margin (2016-2018)
12.5.4 Main Business Overview
12.5.5 Micro Tech Foods Ingredients News
12.6 C&P Additives
12.6.1 Company Details
12.6.2 Meat Glue Product Offered
12.6.3 C&P Additives Meat Glue Sales, Revenue, Price and Gross Margin (2016-2018)
12.6.4 Main Business Overview
12.6.5 C&P Additives News
12.7 Jiangsu Yiming Biological
12.7.1 Company Details
12.7.2 Meat Glue Product Offered
12.7.3 Jiangsu Yiming Biological Meat Glue Sales, Revenue, Price and Gross Margin (2016-2018)
12.7.4 Main Business Overview
12.7.5 Jiangsu Yiming Biological News

13 Research Findings and Conclusion

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In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Meat Glue consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Meat Glue market by identifying its various subsegments.
Focuses on the key global Meat Glue manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Meat Glue with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Meat Glue submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

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