Press release
Global Meat Substitute Market projected to touch 6.43 Billion USD by 2024 and key manufacturers - Amy's Kitchen, Beyond Meat, Cauldron Foods, Gardein Protein International, Quorn Foods, Vbites Food, Morningstar Farms, MGP Ingredients
The market for Meat Substitute is growing with the expansion of this Industry Sector Worldwide. Market Research Hub (MRH) has added a new report titled “Global Meat Substitute Market projected to touch 6.43 Billion USD by 2024” which offer details about the current trends and analysis, as well as scope for the near future. This research study also covers information about the production, consumption and market share based on different active regions. Furthermore, an anticipated growth at a double-digit CAGR for the "Meat Substitute Market " sector is highlighted in the report which indicates a prosperous future.Download Sample Report # https://www.marketresearchhub.com/enquiry.php?type=S&repid=1881351
This report studies the global market size of Meat Substitute in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Meat Substitute in these regions.
This research report categorizes the global Meat Substitute market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Great-tasting products that either combine the texture of real meat with the health benefits of soy protein or replace meat altogether, meat substitute are now a fixture in many consumer households.
The market is driven by factors such as rising health concerns (which include obesity and diabetes) due to consumption of meat products. Also, due to the health benefits provided by meat substitute products, such as weight loss and general wellbeing, the market for these products is projected to grow.
On the basis of type, the tofu & tofu ingredients segment accounted for the largest share of the meat substitutes market in 2017, followed by textured vegetable protein segment. Meat substitutes such as tempeh and tofu are rich in proteins and minerals, since they are derived from soy; moreover, they have become a popular meat alternative among vegetarians and vegan consumers for their health benefits.
Europe was the largest market for meat substitutes in 2017. The market is characterized by the presence of large-scale meat substitute manufacturers such as Quorn Foods (UK) and Meatless (Netherlands). The increasing number of new modified meat-free product launches by manufacturers such low-fat and fortified snack with meat substitutes act as catalysts for the growth of meat substitutes market.
In 2017, the global Meat Substitute market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Meat Substitute market based on company, product type, application and key regions.
The various contributors involved in the value chain of Meat Substitute include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Meat Substitute include
Amy's Kitchen
Beyond Meat
Cauldron Foods
Gardein Protein International
Quorn Foods
Vbites Food
Morningstar Farms
MGP Ingredients
Sonic Biochem Extractions
Archer Daniels Midland
DuPont
Nisshin OilliO
VBites
Impossible foods
Sunfed foods
Tofurky
Field Roast
Yves Veggie Cuisine
Trader Joes
Lightlife
Boca Burger
Market Size Split by Type
By Product Type
Tofu-based
Tempeh-based
TVP-based
Seitan-based
Quorn-based
Others
By Source
Soy-based
Wheat-based
Mycoprotein
Other Sources
By Category
Frozen
Refrigerated
Shelf Stable
Market Size Split by Application
Vegetarian
Non-vegetarian
Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Meat Substitute market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Meat Substitute market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Meat Substitute manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Meat Substitute with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Meat Substitute submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Download full Report with TOC # https://www.marketresearchhub.com/report/global-meat-substitute-market-insights-forecast-to-2025-report.html
Table of Contents
1 Study Coverage
1.1 Meat Substitute Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Meat Substitute Market Size Growth Rate by Type
1.4.2 Tofu-based
1.4.3 Tempeh-based
1.4.4 TVP-based
1.4.5 Seitan-based
1.4.6 Quorn-based
1.4.7 Others
1.5 Market by Application
1.5.1 Global Meat Substitute Market Size Growth Rate by Application
1.5.2 Vegetarian
1.5.3 Non-vegetarian
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Meat Substitute Market Size
2.1.1 Global Meat Substitute Revenue 2016-2025
2.1.2 Global Meat Substitute Sales 2016-2025
2.2 Meat Substitute Growth Rate by Regions
2.2.1 Global Meat Substitute Sales by Regions
2.2.2 Global Meat Substitute Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Meat Substitute Sales by Manufacturers
3.1.1 Meat Substitute Sales by Manufacturers
3.1.2 Meat Substitute Sales Market Share by Manufacturers
3.1.3 Global Meat Substitute Market Concentration Ratio (CR5 and HHI)
3.2 Meat Substitute Revenue by Manufacturers
3.2.1 Meat Substitute Revenue by Manufacturers (2016-2018)
3.2.2 Meat Substitute Revenue Share by Manufacturers (2016-2018)
3.3 Meat Substitute Price by Manufacturers
3.4 Meat Substitute Manufacturing Base Distribution, Product Types
3.4.1 Meat Substitute Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Meat Substitute Product Category
3.4.3 Date of International Manufacturers Enter into Meat Substitute Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Type
4.1 Global Meat Substitute Sales by Type
4.2 Global Meat Substitute Revenue by Type
4.3 Meat Substitute Price by Type
5 Breakdown Data by Application
5.1 Overview
5.2 Global Meat Substitute Breakdown Data by Application
6 North America
6.1 North America Meat Substitute by Countries
6.1.1 North America Meat Substitute Sales by Countries
6.1.2 North America Meat Substitute Revenue by Countries
6.1.3 United States
6.1.4 Canada
6.1.5 Mexico
6.2 North America Meat Substitute by Type
6.3 North America Meat Substitute by Application
6.4 North America Meat Substitute by Company
For further Info…. @@
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