openPR Logo
Press release

Quinoa Market with Current Trends Analysis, 2017-2025

08-27-2018 10:42 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Transparency Market Research - Food and Beverages

/ PR Agency: Transparency Market Research

Quinoa is a grain crop also known as Chenopodium quinoa used for its edible seeds. Quinoa is a source of manganese, copper, phosphorus, magnesium, fiber, folate, zinc etc. which makes it one of the healthy food for consumption. Quinoa have health benefits such as it minimizes the cardiovascular disease, risk of type-2 diabetes, regulates blood sugar, helps maintain cholesterol level, reduces risk of various allergies etc. Quinoa is grown organically as well as conventionally. Quinoa is a gluten-free product which makes it popular in health conscious consumers for consumption which is increasing demand for it in global market. Quinoa have various application in food, cosmetics, pharmaceutical, medical industry which grows its demand in global market.

Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=25742

Depending on geographic regions global Quinoa market is segmented into five key regions: North America, Latin America, Europe, APAC and ME. South America is major producer of quinoa which include countries such as Argentina, Chile, Ecuador, Bolivia, Colombia and Peru. The U.S. is a major consumer of quinoa followed by Asia Pacific. The U.S., Africa, India and other countries in Asia are gaining interest in quinoa market.

Quinoa market is in demand due to its health benefits and nutrient rich property. Quinoa is high in fiber and gluten-free product which makes it popular in health conscious consumers. Application of quinoa in food products such as noodles, bread, pasta etc. is trending which in turn helps quinoa market to grow in global market. Increasing demand for organic and natural products in cosmetic industry is gaining interest which is driving global quinoa market. Consumption of quinoa in breakfast food is increasing due to its use as an ingredient in breakfast foods which is one of the driver for increasing demand of quinoa in global market.

Read Report Overview @ https://www.transparencymarketresearch.com/quinoa-market.html

Some of the key players identified across the value chain of the global Quinoa market include Quinoa Foods Company, Northern Quinoa Production Corporation, Andean Valley S.A., Quinoa Corporation, Keen One Quinoa, The British Quinoa Company, Hain Celestial Group, Andean Naturals Inc., European Quinoa Group, Inca Organics etc. are amongst.

About Us

Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants, use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

US Office Contact

Transparency Market Research
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453
Email: sales@transparencymarketresearch.com
Website: https://www.transparencymarketresearch.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Quinoa Market with Current Trends Analysis, 2017-2025 here

News-ID: 1202438 • Views: 115

More Releases from Transparency Market Research - Food and Beverages

Dry Whey Market to Witness Comprehensive Growth by 2014-2020
Whey is a liquid substance that is obtained from the separation of the milk, skim milk or cream in cheese making process. Dry whey is obtained by the extraction of water from the whey. Dry whey contains all the constituents in the same relative proportions as in liquid whey except water. On the basis of reconstitution, dry whey is of two types of dry sweet whey and dry acid whey.
Spoonable Yogurt Market to Record an Exponential CAGR by 2014-2020
Spoonable yogurt is a processed dairy product produced by the bacterial fermentation of milk. Spoonable yogurt has a smooth and glossy texture. Spoonable yogurt is available in the semi-solid form and can be scooped up and consumed directly. Hence, it is called spoonable yogurt. Spoonable yogurt’s soft nature allows it to be eaten by consumers of all age-groups such as infants and elderly. Moreover, spoonable yogurt is a friendly nutritional
Creatine Monohydrate Market Industry Overview, Trends and Growth Opportunities F …
Creatine monohydrate is a naturally occurring nitrogenous compound and helps in the supply of energy to the cells of the body. Creatine monohydrate is present in the human body naturally; 95% in muscle tissues in the form of phosphocreatine and remaining 5% is present in the brain, liver, and kidney. The body produces the endogenous creatine monohydrate form the amino acids; glycine and arginine. Creatine monohydrate is widely used in
Ripening Enzyme Market 2019 Research Report Analysis, Size, Share, Growth, Trend …
In today’s world, consumers are looking for consistent and well-defined flavors, satisfying texture and an alluring appearance of the food products. Continuous competition between cheese manufacturers is making manufacturers regularly improve their process to get the finest possible yield which helps them to differentiate their cheeses with others. Manufacturers are using ripening enzymes also known as ripening cultures that have a unique property that simplify the production of different variety

All 5 Releases


More Releases for Quinoa

Quinoa Flour Market
https://www.qandqmarketresearch.com/reports/7697949/quinoa-flour-market-23 Quinoa is recognized not only for its nutritional and dietary properties but also for its genetic diversity, adaptability to different agroenvironmental conditions as well as the cultural and socioeconomic benefits it has on the local environment. Quinoa flour is witnessing the high demand of consumers due to the health benefits it provides. Quinoa flour is glutenfree, fiberrich and can used as a substitute for corn or wheat flour in a variety
Quinoa Seed Market Report 2018: Segmentation by Type (Black Quinoa Seeds, Red Qu …
Global Quinoa Seed market research report provides company profile for Adaptive Seeds, Territorial Seed Company, Victory Seeds, Hancock, Heritage Harvest Seed, Real Seed and Others. This market study includes data about consumer perspective, comprehensive analysis, statistics, market share, company performances (Stocks), historical analysis 2012 to 2017, market forecast 2018 to 2025 in terms of volume, revenue, YOY growth rate, and CAGR for the year 2018 to 2025, etc. The report
Quinoa Market-- Global Industry Analysis & Forecast | 2022.
Global Quinoa Market was worth USD xx billion in 2017 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2022. Quinoa is a herbaceous annual plant which are grown as a grain crop mainly for its edible seeds. Since it is not a grass, it is a pseudo-cereal but not a true cereal. Quinoa is closely related to the edible plants spinach, beetroot,
Emerging Market Trends for Quinoa Seeds Market
Quinoa seeds are emerging as the ultimate source of protein for vegans due to their better digestibility vis-à-vis other seeds. Protein content in quinoa stands at around 14% to 18%, which is higher than that of rice, maize, wheat, and oats. Therefore, quinoa seeds have emerged as effective alternative to rice for vegetarians. Rise in demand for alternative sources of protein is expected to drive the demand for quinoa seeds
Quinoa Seed Market 2017 Trends and Review
Quinoa is the general name for Chenopodium quinoa, which is a flowering plant that belongs to the amaranth family. It is known to be an herbaceous plant that is grown a grain crop majorly for its seeds that are edible. It is known to be a pseudocereal cereal rather than being known as true cereal because it is not a grass. Quinoa is closely associated with plants that are edible
Quinoa Seed Monitoring Market 2017- Black Quinoa Seeds, Red Quinoa Seeds, White …
MarketReports.biz, recently published a detailed market research study focused on the "Quinoa Seed Monitoring Market" across the global, regional and country level. The report provides 360° analysis of "Quinoa Seed Monitoring Market" from view of manufacturers, regions, product types and end industries. The research report analyses and provides the historical data along with current performance of the global Quinoa Seed Monitoring industry, and estimates the future trend of Quinoa