A Comprehensive Research Report about Cooking Oil Market Including business trends, share, CAGR Growth Opportunity through 2017 to 2022 Including Market Classified by Application and Region (North America, Latin America, Japan, APEJ, Europe, MEA)

After thoroughly analyzing the global market for cooking oil, FactMR has revealed vital insights on the global consumption of cooking oil along with its demand and production scenario. The research report includes various aspects that have an impact on the growth of Global Cooking Oil Market. The research report covers detailed analysis on various geographies in order to gain a complete understanding on the cooking oil market. The research study includes analysis of data on present market scenario as well as forecasts for a period of nine years, from 2017 till 2026. The reader can gain high level insights of the market that can be used to make informed decisions from expansion and strategic standpoints.

The research report on global cooking oil market includes various trends, developments that positively influence the growth of the global market. Moreover, it also includes analysis on various market drivers that fuel the global market’s growth as well as challenges that might hinder market expansion. All these factors are studied across important regions as the magnitudes of these aspects vary from region to region. This gives a clear understanding regarding the potential of a particular region and sub region that the reader can tap to gain potential hold over the market.

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With increasing awareness regarding various lifestyle diseases such as diabetes, high cholesterol and obesity, health and fitness has gained high focus among individuals. They are becoming more aware regarding use of appropriate quantity of cooking oils. With this fact in focus, manufacturers have been producing cooking oils with high nutrient value and less fatty matter. Increasing incidences of cardiovascular diseases across the globe has prompted individuals to consume health cooking oils. For example, in United States, around 610,000 people die owing to heart disorders every year (According to American Health Association).

According to FactMR, the sales of cooking oils are expected to increase at a steady pace during the forecast period. The global cooking oil market is projected to expand at a value CAGR of 5.5% during the period of assessment (2017-2026). Also, FactMR analysis has revealed that the volume sales of cooking oils is estimated to surpass 250,000,000 tons by the end of the year of assessment (2026). Health advantages associated with the consumption of various vegetable oils such as olive oil, coconut oil and canola oil is expected to influence the sales of cooking oils. Manufacturers of cooking oils have introduced new brands that are rich in nutrient value thus promoting health. For example, Avnash Industries Ghana Ltd., has introduced Lafia cooking oil that is rich in nutrients and is a refined form of palm oil fortified with Vitamin A. Other key participants profiled in this research report include Archer Daniels Midland Company, American Vegetable Oils, Inc., Cargill Incorporated and Sime Darby Sdn Berhad.

Sale of cooking oil across various regions in the globe has been significantly increasing since the past several years. However, emerging economies in the Asia Pacific excluding Japan (APEJ) region are expected to largely contribute to the growth of the cooking oil market. This is mainly driven by increasing population growth across countries in Asia Pacific excluding Japan (APEJ), especially China and India that are highly populated (Chinese population in 2017 was 1,409,517,397 and has touched 1,415,045,928 in the first four months of 2018 and is still growing).

Moreover, governments in these regions are supporting the development of healthy cooking oils, considering the increasing health disorders and chronic diseases. In China, rates of chronic diseases is on the higher side with high expenses on medications. Consequently, cooking oil manufacturing companies in China started introducing new healthy cooking oils that DHA (docosahexaenoic acid) algal oil in order to prevent or reduce heart diseases and other health issues.

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Moreover, another factor contributing to the increasing sales of cooking oils is the channel of distribution preferred by manufactures. Apart from convenience stores, or supermarkets and hypermarkets, distributors of cooking oil are using online sales channel to enhance their reach consequently improving the sales of cooking oils. Additionally, using online sales channel also offers additional benefits apart from cooking oil delivery at homes. People can avail lucrative discounts and promotional offers on various cooking oil brands. This has accelerated the growth in sales of cooking oils across regions.

Table of Contents

Executive Summary
1.1. Summarizing Key Findings

1.2. Trends and Developments

1.3. Strategic Themes

1.4. Highlighting Action Area – Wheel of Fortune

Global Cooking Oil Market Overview
2.1. Introduction

2.2. Market Definition and Scope

2.3. Market Taxonomy and Segments Captured

Global Cooking Oil Market Outlook
3.1. Market Size (US$ Mn) & Volume (Tonnes) and Forecast, 2012-2026

3.2. Market Y-o-Y Growth

3.3. Forecast Factors and Relevance of Impact

Global Cooking Oil Market Dynamics
4.1. Drivers

4.2. Restraints

4.3. Opportunities

4.4. Trends

Supply Chain and Value Chain Assessment
Actionable Insights and Analysis
6.1. Competition Footprint Matrix

6.2. Scenario Forecast

6.3. PESTLE Analysis

6.4. Porter's Five Forces Analysis

6.5. Product Life Cycle

Continued………………………………..

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This release was published on openPR.