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Milk Fat Fractions Market: Key Players are FrieslandCampina, Glanbia, Wilmar International, Royal Buisman, FLECHARD SAS, Fonterra

07-23-2018 02:28 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: fractovia.org

Milk Fat Fraction Market

Milk Fat Fraction Market

Milk fat fractions market of late has acquired a remarkable share in the food vertical, given the extensive proliferation of the confectionery & bakery industries. Reports in fact claim that the global milk fat fractions market size has been experiencing impressive growth prospects with overall revenue share expected to almost double in coming seven years from the base valuation having stood at USD 8 billion in 2016. Shifting consumer trends toward natural production of healthy unsaturated lipids in fractionized milk fat has been further driving the industry growth. Ample supply of omega 3 fatty acids along with benefits in body weight reduction has also made milk fat fraction an ideal ingredient for several applications such as confectionery products, chocolate fillings, pastries, cakes, ice creams, and butter cookies.

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Given the rising consumer consciousness toward understanding the nutritional benefits of rich source of unsaturated lipids, milk fat fractions industry – rightly endorsed with the tag of being an extremely consumer-driven vertical, has emerged as one of the most versatile and opportunistic business spheres of the food & nutrition industry.

Changing nutritional perspectives on milk fat to drive market share:

Milk fat is one of the most complex dietary fats and contains 65% to 70% of saturated fatty acids. According to reliable reports, dietary fat raises the plasma low-density lipoprotein cholesterol (LDL-C) which is thought to increase the risk of cardiovascular diseases, while higher-fat dairy products raised the risk of other health concerns such as Type 2 diabetes and obesity. However, although not conclusive, emerging research has shown that consumption of fatty dairy products may not be associated with any obesity, diabetes or CVD risk. In fact, the growing body of scientific evidences support reassessing the important role of whole & natural fat dairy foods instead of opting for fat-free products in health eating.

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Latest research studies have verified that milk fat contains a number of biologically active and potentially beneficial components that play a central role in healthy dietary patterns. Overall, the research on dairy products represents a paradigm shift in thinking, which has had a positive impact on the growth prospects of milk fat fractions industry share.

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