Future of Food & Beverage Industry as Dictated by Refreshing Trends inGlobal Meat Substitutes Market — Industry Size, Share, Trends, Analysis and Forecast 2018–2025
Global Meat Substitutes Market Report is a compilation of the several factors driving and restraining this market along with a thorough run-down of the sales volume of each product within carefully categorized sub-segments of the market
Global Market Analysis of Meat Substitutes Market
The Global Meat Substitutes Market is expected to reach USD 7.36 billion by 2025, from USD 4.33 billion in 2017, growing at a CAGR of 6.85% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2016 and the forecast period is 2018 to 2025.
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Global Meat Substitutes Market, By Category (Frozen, Refrigerated, Shelf-Stable), By Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein , Other Soy Products, Seitan, Quorn & Other Meat Substitutes), By Source (Soy, Wheat, Mycoprotein & Others), By Geography (APAC, Europe, Middle East, Africa, North America & South America)– Industry Trends and Forecast to 2025
Market Segmentation: Global Meat Substitutes Market
The global meat substitutes market is segmented based on category, type, source.
Based on category, the global meat substitutes market is segmented into
• refrigerated and
On the basis of type, the global meat substitutes market is segmented into
• tofu & tofu ingredients,
• textured vegetable protein,
• other soy products,
• quorn and other meat substitutes.
The other soy product is further sub segmented into
• yaso, and nattô.
The other meat substitute is further sub segmented into
• lupine and
• pea protein.
On the basis of source, the global meat substitutes market is segmented into
• mycoprotein and other sources.
The other sources is further sub segmented into
• and milk
Based on geography, the global meat substitute’s market report covers data points for 28 countries across multiple geographies namely
• North America & South America,
• Asia-Pacific and,
• Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.
Major Market Drivers & Market Restraint: Global Meat Substitutes Market
• Health benefits of meat substitutes
• Rising health concerns due to increasing obesity levels.
• Technological advancements to develop new product lines.
• Increased preference for vegetarian and vegan foods.
• Ill effects of consuming meat substitutes.
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TABLE OF CONTENTS
2) MARKET SEGMENTATION
3) Market Overview
4) EXECUTIVE SUMMARY
5) premium insights
6) Global Meat Substitutes Market, by Category
7) Global Meat Substitutes Market, by Type
8) Global Meat Substitutes Market, by Source
9) Global Meat Substitutes Market, by geography
• North America
• south America
• Middle East and Africa
10) Global Meat Substitutes Market, Competitive Analysis
11) company profiles
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Top Competitors of Market
• The Nisshin Ollio Group,
• Sonic Biochem Limited,
• MGP Ingredients,
• Garden Protein International,
• Amy’s Kitchen,
• Archer Daniels Midland,
• Beyond Meat,
• Blue Chip Group among others,
• Beyond Meat,
• Amy’s Kitchen,
• Quorn Foods,
• KELLOGG NA CO.,
• The Monday Campaigns
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