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Future of Food & Beverage Industry as Dictated by Refreshing Trends inGlobal Meat Substitutes Market — Industry Size, Share, Trends, Analysis and Forecast 2018–2025

Global Meat Substitutes Market

Global Meat Substitutes Market

A meat analogue, also called a meat alternative, meat substitute, mock meat, faux meat, imitation meat, (where applicable) vegetarian meat, or vegan meat, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based.

Global Meat Substitutes Market Report is a compilation of the several factors driving and restraining this market along with a thorough run-down of the sales volume of each product within carefully categorized sub-segments of the market

Global Market Analysis of Meat Substitutes Market

The Global Meat Substitutes Market is expected to reach USD 7.36 billion by 2025, from USD 4.33 billion in 2017, growing at a CAGR of 6.85% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2016 and the forecast period is 2018 to 2025.

Download exclusive PDF sample report@ http://databridgemarketresearch.com/request-a-sample/?dbmr=global-meat-substitutes-market

Global Meat Substitutes Market, By Category (Frozen, Refrigerated, Shelf-Stable), By Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein , Other Soy Products, Seitan, Quorn & Other Meat Substitutes), By Source (Soy, Wheat, Mycoprotein & Others), By Geography (APAC, Europe, Middle East, Africa, North America & South America)– Industry Trends and Forecast to 2025

Market Segmentation: Global Meat Substitutes Market

The global meat substitutes market is segmented based on category, type, source.

Based on category, the global meat substitutes market is segmented into

• frozen,
• refrigerated and
• Shelf-stable.

On the basis of type, the global meat substitutes market is segmented into

• tofu & tofu ingredients,
• tempeh,
• textured vegetable protein,
• other soy products,
• seitan,
• quorn and other meat substitutes.

The other soy product is further sub segmented into
• miso,
• yaso, and nattô.
The other meat substitute is further sub segmented into

• risofu,
• valess,
• lupine and
• pea protein.

On the basis of source, the global meat substitutes market is segmented into

• soy,
• wheat,
• mycoprotein and other sources.

The other sources is further sub segmented into

• rice,
• peas,
• pulses,
• and milk

Based on geography, the global meat substitute’s market report covers data points for 28 countries across multiple geographies namely

• North America & South America,
• Europe,
• Asia-Pacific and,
• Middle East & Africa

Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.

Major Market Drivers & Market Restraint: Global Meat Substitutes Market

• Health benefits of meat substitutes
• Rising health concerns due to increasing obesity levels.
• Technological advancements to develop new product lines.
• Increased preference for vegetarian and vegan foods.
• Ill effects of consuming meat substitutes.

For Customized Reports and Discounts, Mail us at @ sopan.gedam@databridgemarketresearch.com

TABLE OF CONTENTS

1) Introduction

2) MARKET SEGMENTATION

3) Market Overview

• Drivers
• Restraints
• OPPORTUNITIES
• CHALLENGES

4) EXECUTIVE SUMMARY

5) premium insights

6) Global Meat Substitutes Market, by Category

7) Global Meat Substitutes Market, by Type

8) Global Meat Substitutes Market, by Source

9) Global Meat Substitutes Market, by geography

• Overview
• North America
• Europe
• Asia-Pacific
• south America
• Middle East and Africa

10) Global Meat Substitutes Market, Competitive Analysis

11) company profiles

Get Detailed TOC @ http://databridgemarketresearch.com/toc/?dbmr=global-meat-substitutes-market

Top Competitors of Market

• DuPont,
• The Nisshin Ollio Group,
• Sonic Biochem Limited,
• MGP Ingredients,
• Garden Protein International,
• Amy’s Kitchen,
• Archer Daniels Midland,
• Beyond Meat,
• Blue Chip Group among others,
• ADM,
• Beyond Meat,
• Amy’s Kitchen,
• Quorn Foods,
• KELLOGG NA CO.,
• The Monday Campaigns

Speak to Analyst @ http://databridgemarketresearch.com/speak-to-analyst/?dbmr=global-meat-substitutes-market

About Data Bridge Market Research:

Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.

Contact:

Data Bridge Market Research
Tel: +1-888-387-2818
Email: sopan.gedam@databridgemarketresearch.com

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