Global Frozen Bakery Market Analysis, Key Growth Opportunities to 2023

The increasing awareness about the importance of nutrition among people, along with hectic schedule is the factor, which is driving the growth of the global frozen bakery market. Bread is consumed by majority of households and is considered to be one of the leading staple foods worldwide. A significant increase in over the counter and retail bakeries has been observed within the market during the past few years.

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The global frozen bakery market can be segmented on the basis of product type and distribution channel. On the basis of product type, the global frozen bakery market can be divided into frozen breads, frozen cakes, frozen pizza, frozen pastry, and others. On the basis of distribution channel, the global frozen bakery market can be classified as artisan bakers, retail, and catering. Emulsifiers can be further divided into mono & di-glyceride, lecithin, and others. Preservatives can be further divided into ascorbic acid, sorbic acid, l-cyctine, and others.

Europe dominated the global frozen bakery market in 2014. In 2014, the frozen bread segment was the fastest growing product type, which dominated the global frozen bakery market by product. North America is growing primarily, due to changing lifestyles and high demand for processed foods. The increasing demand for gluten free frozen bakery products for health conscious consumers and those who are allergic to wheat is the major factor, which is expected to bring enormous growth opportunities for the global frozen bakery market.

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Some of the competitors thriving in the global frozen bakery market are Associated British Foods, Archer Daniels Midland Company, DuPont, Palsgaard, Puratos Group, ConAgra Foods Inc., Sensient Technologies Corporation, Kellogg Co., Kerry Group, Lonza Group Ltd., and David Michael & Co.

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