Press Releases from European Sensory Network (ESN) (9 total)
Olive Oil in Context: TDS uncovers complex interactions
December 2012 - Using the Temporal Dominance of Sensations (TDS) method, the tasting experience that develops over a longer period can be traced. In this…
Olive Oil in Context: TDS uncovers complex interactions
Using the Temporal Dominance of Sensations (TDS) method, the tasting experience that develops over a longer period can be traced. In this way it is…
Sweet and Healthy - Young consumers prefer the taste of Stevia ice-cream
June 2012 - By now, Stevia is being talked about as a natural sweetener, but not in the sense that it is “on everyone’s lips”.…
Sweet and Healthy - Young consumers prefer the taste of Stevia ice-cream
By now, Stevia is being talked about as a natural sweetener, but not in the sense that it is “on everyone’s lips”. The food industry…
Written on the face - What facial expressions reveal about basic tastes
“Ugh, blah! That tastes terrible!” When you can see the person’s face as he eats, such exclamations are usually superfluous. Such spontaneous facial expressions speak…
Tricking with the nose - A well-selected use of aromas allows for the reduction …
“More aroma, less salt” – this straight-forward formula is the result of a French study. European Sensory Network researchers examined a simple new method by…
Sensory education in the schools: Taught to become a Gourmet?
September 2010 - Can children be taught to become gourmets? The connoisseur country of France has a sensory education program for 8 to 10 year…
Memory for Foods: The Key to Unconscious Decisions
Memories of earlier experiences are a major factor in our decisions as to what we eat and what we don’t eat. They also play a…
European Sensory Network (ESN) launches first collaborative research projects wi …
1 December 2008 - The European Sensory Network (ESN) has offered a new industry network partnership since the spring of 2008. This partnership aims at…
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