Press Releases from Rosa Blu (1 total)
Eating real Italian gourmet food all cooked with cherries
Finding the right event for tasting Italian food is not that simple. In Viterbo, lovely town one hour’s drive from Rome. On June 2nd 2007 a gourmet dinner will take place by serving all the dishes cooked with local cherries. Yes, Italian cherries associated with appetizers, pasta, meat, fish, bread and dessert. A courageous dinner organized by young entrepreneur Simona Cannone, owner and chef of restaurant pizzeria Rosa Blu in…
