Press Releases from Bridze Research (1 total)
Tartaric Acid Market Size By Type (Natural, Synthetic), By Application (Wine, Ph …
Tartaric acid is a white crystalline organic acid that naturally occurs in fruits, most notably in grapes, bananas, tamarinds & citrus. Tartaric acid is mixed with baking soda to act as a leavening agent in different culinary recipes. Tartaric acid is also prepared artificially in industries for use in several applications like Foods & Beverages, Wine, Antacids, Pharmaceuticals and others. The market for tartaric acids is valued at USD 460.0…
