Press Releases from Food Preservatives Market (2 total)
Food Preservatives Market - Global Industry Analysis 2025
Food preservatives are substances added or sprayed in food to restrict the growth of fungi, bacteria and other microorganisms. Various processes such as drying, cooling, freezing, boiling, heating, salting, sugaring, smoking, pickling, lye, canning, jellying, jugging and burial are used in food preservation. Moreover, modern industrial techniques for commercial uses are pasteurization, vacuum packing, artificial food additives, irradiation, pulsed electric field electroporation, modified atmosphere, nonthermal plasma, high pressure food preservation…
Food Preservatives Market - Global Industry Analysis 2025
Food preservatives are substances added or sprayed in food to restrict the growth of fungi, bacteria and other microorganisms. Various processes such as drying, cooling, freezing, boiling, heating, salting, sugaring, smoking, pickling, lye, canning, jellying, jugging and burial are used in food preservation. Moreover, modern industrial techniques for commercial uses are pasteurization, vacuum packing, artificial food additives, irradiation, pulsed electric field electroporation, modified atmosphere, nonthermal plasma, high pressure food preservation…
