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Press Releases from Food Ingredients Report by CMI (7 total)

GLOBAL ETHOXYQUIN MARKET TO SURPASS US$ 249.1 MILLION BY 2025, WITH PET FOOD AND …

Ethoxyquin – Insights Ethoxyquin are quinoline-based antioxidants that find wide application in various end-use industries such as poultry, pet food, chemicals, and pesticides. These preservatives are used to lower the rate of oxidation of several food products. For instance, fish oils and krill meals are the basic raw material used to manufacture omega 3 ingredients, which undergo rapid oxidation when exposed to the environment. Thus, anti-oxidizing agent or anti-oxidants are used

GLOBAL OMEGA 3 INGREDIENTS MARKET TO SURPASS US$ 13 BILLION BY 2025, FUELED BY B …

Omega 3 Ingredients – Insights Omega 3 ingredients are naturally occurring polyunsaturated fatty acids and nutrients that are critical for human health. There are three types of omega 3 ingredients, namely, alpha-linoleic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA are primarily extracted from fish and ALA is primarily extracted from plants sources such as seeds and nuts. Docosahexaenoic Acid (DHA) is the dominant product type segment in

GLOBAL FOOD ADDITIVES MARKET TO SURPASS US$ 66.77 BILLION BY 2025, UNDERPINNED B …

Food Additives – Insights Food additives are substance added to food to enhance its taste, quality, appearance, and preserve the food from bacterial effects. Food additives are broadly categorized as acidulents, acidity regulator, antioxidants, antifoaming & foaming agents, emulsifiers, flavor enhancers, color retention agents, stabilizer, and sweeteners. Growing demand for convenience and organic food in North America and Europe is expected to fuel growth of the market for food additives. Increasing

GLOBAL FOOD STABILIZERS MARKET TO SURPASS US$ 14.90 BILLION BY 2025, WITH INCREA …

Food stabilizers – Insights Food stabilizers are additive materials that are applied or sprayed to preserve the texture and quality of the food. Gelatin, gaur gum, starch, cellulose and carrageen are commonly used as food stabilizers. Growing urbanization, changing lifestyle, increasing disposable income and rapid adoption of convenience food are major factor augmenting demand for food stabilizers. Increasing prevalence of foodborne diseases and rising awareness about the various advantages of food stabilizers

GLOBAL FOOD PRESERVATIVES MARKET TO SURPASS US$ 2.97 BILLION BY 2025, FUELED BY …

Food Preservatives – Insights Food preservatives are substances added or sprayed in food to restrict the growth of fungi, bacteria, and other harmful microorganisms. Food preservatives are broadly classified as natural and synthetic. Natural food preservatives is dominating the market, according to stats provided by Coherent Market Insights in 2016. Growing population and increasing prevalence of foodborne diseases is expected to boost growth of the market, as preservatives are used in

Basil Extracts Market — Global Industry Insights, Trends, Outlook, and Opportu …

Basil Extracts Market Overview Holy basil also known as Ocimum sanctum, part of the Lamiaceae family, is an adaptogen that helps the human body to cope up with stress and helps improve mental balance. Basil extract is antiviral, antifungal, analgesic, antibacterial, and anti-inflammatory and thus, has myriad applications especially in the pharmaceuticals and cosmetics industries. Different types of basil include Christmas basil, cinnamon basil, dark opal basil, lemon basil spicy bush

Global Preservatives Market - Industry Trends, Outlook, Regulatory Bodies & Regu …

Preservatives are additives to drugs, food, beverages, paints, cosmetics, and wood, among others, to prevent microbial growth and undesirable changes in terms of both physical and chemical properties. Preservatives can also enhance quality of the end product. Preservatives are either natural or synthetic. Some examples of natural preservatives are antioxidants, vitamin E, rosemary extracts, and seed extracts. Synthetic preservatives are chemical components processed and added to the end product to

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