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Press Releases from I Heart Keenwah (3 total)

I Heart Keenwah is a Finalist for the NEXTY Awards Best New Packaged Food Catego …

I Heart Keenwah, makers of ready-to-eat quinoa snacks, will debut their new Toasted Quinoa and NEXTY Awards finalist product Toasted Quinoa Hot Cereal at Expo West, March 8 – 12, Booth #5337, in Anaheim, California. The pantry items are an expansion of the brand’s quinoa-based product portfolio, which now includes five product lines and 14 SKUs. The new line of toasted quinoa pantry staples provides consumers with an easy way

The Toasted Quinoa Project Educates Consumers and Preserves Tradition

Chicago, IL (January 16, 2017) – Quinoa expert and co-founder of quinoa company I Heart Keenwah Ravi Jolly is pleased to announce the launch of his educational resource, The Toasted Quinoa Project (www.ToastedQuinoa.com). The new site features information, resources, recipes, and Jolly’s original photography from his travels in Bolivia. While quinoa consumption in North American is on the rise, most consumers are not aware of the benefits that pre-toasting offers

I Heart Keenwah Launches the First Toasted Quinoa Hot Cereal on the Market

Chicago, IL (December 2016) - I Heart Keenwah, makers of ready-to-eat healthy quinoa snacks, and boil-and-eat Toasted Quinoa, are introducing their first breakfast item – Toasted Quinoa Hot Cereal. I Heart Keenwah’s Toasted Quinoa Hot Cereal is available in two varieties – unsweetened and lightly sweetened with lucuma fruit. Lucuma fruit is sourced from the Peruvian highlands and boasts a maple-like sweetness without refined sugar. Both varieties of Toasted Quinoa

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