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Press Releases from http://www.transparencymarketresearch.com/gluten-free-products-market.html (3 total)

Fresh Food Products Open New Growth Avenues for Gluten-free Food Manufacturers

The growing perception of consumers regarding gluten-free food being a remedy to many health related issues, including weight management and high cholesterol, bodes well for the gluten-free food market. Despite being comparatively expensive than other food products, gluten-free food products are increasingly being consumed owing to medical reasons or general health and wellness awareness. However, the primary reason behind the high demand for these products remains the growing sensitivity towards

Global Gluten Free Food Market to Derive Growth from Efforts to Enhance Taste of …

Though gluten free food is meant for patients suffering from Celiac disease or showing symptoms of gluten intolerance, a rising number of consumers prefer gluten free food due to lifestyle choices rather than medical necessity. This has considerably boosted the global gluten free food market. The market stood at a valuation of US$2.8 bn in 2014. Expanding at a CAGR of 7.7% during the period from 2015 to 2021, the

Gluten-free Food Products Market Driven by Rising Number of Celiac Disease Patie …

Transparency Market Research (TMR) has announced the addition of a new market study on the global gluten-free food products market. The report is titled “Gluten Free Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021.” According to the report, in terms of revenue, the global gluten-free market, which was valued at US$2.84 bn in 2014 is projected to reach US$4.89 bn by 2021, expanding

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