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Press Releases from http://www.transparencymarketresearch.com/multifunctional-food-ingredients-market.html (1 total)

Global Multifunctional Food Ingredients Market Driven by Increasing Demand for S …

Multifunctional food ingredients are a range of ingredients used in food manufacturing in order to impart various qualities to food. These ingredients serve to replace ingredients such as gluten and fats, which can cause harm upon consumption and are thus being rejected by many consumers. Multifunctional food ingredients help food manufacturers bring about the physical qualities of the ingredients they are replacing while removing the threat they pose. This is

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