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Press Releases from Dr.-Ing. K. Busch GmbH (1 total)

Safe packaging of sausages and convenience products in an oxygen atmosphere

Packaging using protective gas is a common method for increasing the shelf life of sausages and convenience products. The film packaging used as part of this process must first be evacuated and the gas then drawn-in. Carbon dioxide (CO2), nitrogen (N2), oxygen (O2) or a mixture of these gases are normally used for this method, known as “modified atmosphere packaging” (MAP). Treatment with oxygen involves a certain safety risk in

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