Gluten Flour Market 2017 Segmentation with Key Players, Growth Rate and Forecast 2027

Marketresearchreports.biz has announced the addition of a new research study on the "Gluten Flour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2027" to its report database.

The main objective of this report is to define, describe, and forecast the global “Gluten Flour” market on the basis of types of applications, major sectors, deployment models, organization size, and regions. The report contains an analysis of the major factors influencing the growth of the market (drivers, restraints, opportunities, and challenges). It aims to strategically analyze the micromarkets with respect to individual growth trends, prospects, and their contribution to the market. The report attempts to forecast the market size for 5 major regions, namely, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA), and Latin America. It contains key vendor profiles and comprehensively analyzes their core competencies. The report also tracks and analyzes competitive developments, including partnerships, collaborations, acquisitions, new product developments, and R&D activities in the market.

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Market Introduction:

Gluten is a natural protein found in some grains, mainly wheat. Gluten is made into a non-animal protein substitute that is popular among vegans and vegetarians as well as in many Asian cuisines. Gluten flour is made from hard wheat that does not contain bran and the starch both, leaving it with more proportion of protein. It is this protein which, when combined with water makes dough elastic and is able to hold the gas from yeast and steam during baking which causes bread to rise. Upon rising, it forms a complex network which gives the characteristic texture of many bakery products. Gluten flour is generally used in bread recipes where the higher amount of gluten protein proportion is required. Gluten Flour does not darken the color of the baked good.

Wheat protein finds its wide application in the food and beverage industry in various products including bakery, nutritional supplements, and sports food. North American wheat has a higher gluten content than European wheat giving North American baked goods a distinct texture.

Market Segmentation:

Gluten Flour market is segmented on the basis of nature, source, end use, distribution channel, and region.

On the basis of nature, gluten flour market is segmented into organic and conventional.

On the basis of source, gluten flour market is segmented into wheat, barley, rye, oat and products of these such as malt.

On the basis of end use, gluten flour market is segmented into bakery products, nutritional supplements, and sports food.

On the basis of the distribution channel, gluten flour market is segmented into direct sales and retail sales. Direct sales refer to direct selling of gluten flour as an ingredient to other industries. Retail sales are further segmented into specialty stores, high-end supermarkets, online retailers, and other retailing formats.

Drivers, Restraints, and Trends:

The gluten flour market has been in continuous rising demand from the bakers worldwide. Varied benefits enable the wheat protein to be an essential part of a healthy diet. Thus, driving the consumer demand. Wheat protein isolates and other nutritional supplements like whey proteins, are in growing demand by the people who exercise regularly, bodybuilders, and strength training athletes and want to build a healthy physique. As the consumer awareness regarding healthy lifestyle is rising the adoption of healthy nutritional supplements is augmenting. This segment is expected to make the demand higher for the gluten flour among the processors.

Consumers allergic to gluten and availability of gluten-free substitutes in the market is expected to hinder the market to grow in the projected period.

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Regional Outlook:

In North America and Europe, growing penetration for organic products, manufacturers are also optimistic about the growing demand for organic gluten flour baked goods in the regions. For instance, Bob's Red Mill offers organic gluten flour. The changing demographics of the American landscape is attracting more consumers for Mexican food products like snacks and Mexican baked goods, where gluten flour finds wide application in many baked goods. Hence, rising consumption of organic food products & baked food products is expected to fuel the demand in the coming years.

Asia Pacific is one of the fastest growing markets due to factors like growing population, changing lifestyle patterns, consumption trends and shifting consumer appetite from rice-based food products to wheat-based food products. Also, the ensuring preference of packaged baked goods with additional various functional ingredients contributing to a healthy lifestyle is further raising the demand in the projected period. Bread will remain to be the most widely used baked food product globally. Increasing novel flavors and innovations in the bakery industry will continuously lead to bring in new changes with the wide product range of gluten flour products. For instance, the rising demand for nutritional supplements and sports food is expected to grow the demand for such wheat-based food products.

Key Players:

Some of the prominent players of gluten flour are Anthony’s Goods, King Arthur’s Flour, Bulk Barn Foods Limited, Arrowhead Mills, General Mills, Bob’s Red Mill, and various other regional manufacturers.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

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The study is a source of reliable data on:

Market segments and sub-segments
Market trends and dynamics
Supply and demand
Market size
Current trends/opportunities/challenges
Competitive landscape
Technological breakthroughs
Value chain and stakeholder analysis
The regional analysis covers:

North America (U.S. and Canada)
Latin America (Mexico, Brazil, Peru, Chile, and others)
Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
Eastern Europe (Poland and Russia)
Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
Middle East and Africa (GCC, Southern Africa, and North Africa)
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.

Highlights of the report:

A complete backdrop analysis, which includes an assessment of the parent market
Important changes in market dynamics
Market segmentation up to the second or third level
Historical, current, and projected size of the market from the standpoint of both value and volume
Reporting and evaluation of recent industry developments
Market shares and strategies of key players
Emerging niche segments and regional markets
An objective assessment of the trajectory of the market
Recommendations to companies for strengthening their foothold in the market

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