Bouillon Market is Expected to Expand US$ 10 Bn by 2025

Persistence Market Research has analyzed various facets of the bouillon market from a global standpoint and has skilfully presented them in its new research publication titled “Bouillon Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025)”. The extensive bouillon market research report covers various trends, opportunities, drivers and restraints influencing the growth of the global bouillon market along with regional analysis, competitive scenario and forecasts. This analysis focuses on each segment and sub-segment of the global market based on which analysts have given their opinions regarding various market dynamics.

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According to the analysis on bouillon market by Persistence Market Research, the global market is expected to reach a valuation of more than US$ 10 Bn by the end of the year of assessment from a value of around US$ 7.1 Bn in 2017. The global bouillon market is projected to expand at a moderate rate to reflect a CAGR of 4.5% during the period of assessment.

The global bouillon market is segmented on the basis of product type, form, distribution channel and region.By region, North America is expected to show high market attractiveness and is anticipated to dominate the global market. The bouillon market in this region is estimated to reach a value of more than US$ 3 Bn by the end of the year of assessment.

By product type, meat segment is the largest and is estimated to be valued at US$ 6.2 Bn by 2025 end, but is expected to grow at a comparatively slow rate during the forecast period. Vegetable segment in this category is projected to grow at the fastest pace to register a CAGR of 5.5% during the period of assessment.

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By form, powder segment is the fastest growing segment owing to increased preference of this form. It is expected to grow at a high value CAGR of 5.9% throughout the period of forecast. The cubes segment is the largest with a high market share and is likely to lead the global market in the years to follow.

By distribution channel, supermarket/hypermarkets segment is estimated to hold a high market share. Also, independent grocery stores are expected to exhibit a high CAGR of 6.3% during the forecast period.

Rising awareness of fortified foods, increasing per capita expenditure, increasing consumption of a variety of bouillon products, increase in demand for vegan food products, improved retail format, increasing awareness of consumers, awareness based marketing, rise of e-commerce making the market highly transparent, good supply chain and private label products, rising demand for clean label products, increasing research and development expenditure, growing urbanization and increasing government support for food research and innovation are boosting the growth of the global bouillon market. Factors such as availability of substitutes, high price and lack of skilled labor are restricting the growth of the global bouillon market.

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The research report on global bouillon market includes company profiles of key players involved in the market. Major companies such as NESTLE S.A., THE UNILEVER GROUP, International Dehydrated Foods, Inc., HENNINGSEN FOODS, McCormick & Company, Inc., Anhui Goodday Food Co., Ltd., Goya Foods Inc., Hormel Foosd Corporation, The Kraft Heinz Company, Southeastern Mills Inc., Integrative Flavors, Proliver Bvba, MORGA AG, GB Foods, Massel Pty., Ltd., Edwards and Sons Trading Company Inc., and Major Products Inc., are analyzed and profiled in this extensive research report.

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