openPR Logo
Press release

Meatless Jerky Market Competitive Dynamics & Global Outlook 2025

03-12-2018 07:27 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Transparency Market Research

/ PR Agency: Transparency Market Research
Meatless Jerky Market Competitive Dynamics & Global Outlook

Meatless Jerky Market: Introduction:

Traditional Jerky is the jerkies made from the flesh of animals such as chickens, cows, and turkeys, whereas meatless jerky, as the name suggests is the jerky which involves a combination of mushrooms, wheat gluten, or soy. Meatless jerky is having few properties which are similar to conventional jerky such as chewy and “meaty” texture. It also has a high protein content and possesses low calorie. There are some manufacturers producing meatless jerky which possess features such as no preservatives, low cholesterol, having 3% of RDA iron and 13 grams of protein. Meatless jerky is readily used a great type of on the go snacks and it can also be prepared at home easily. Meatless jerky is also available in organic form.

Download PDF Brochure @ https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=32639

Meatless Jerky Market: Drivers and Trends:

Meatless jerky has a lot of benefits over traditional jerky such as there are a lot of diseases which can be prevented if consumers consume meatless jerky rather than consuming conventional jerky like there are improvement been observed in case of heart diseases, obesity, hyper tension, prostate cancer, and others. Meatless jerky also has variants which are gluten free products due to the usage of soy and gluten free tamari instead of soy sauce. It is also suitable for consumers having celiac disease. According to an analysis, increase in health awareness coupled with rising consciousness towards animal welfare and environment sustainability are the key factors that would drive global meatless jerky market. A rise in vegan population will increase the demand of meatless jerky across the global market because meatless jerky turns out to be a good option for snacks such as sandwiches, salads, etc. for the vegan population. Meatless jerky is also medically beneficial for consumers as compared to traditional jerky as it provides better digestion due to high fiber content, high, nutrients, vitamins, and energy content.

Meatless Jerky: Segmentation

The meatless jerky is segmented on the basis of source, end use, distribution channel, and packaging type. On the basis of source, meatless jerky can be segmented as Soy, Seiten, Shiitake Mushrooms, and others.

On the basis of end use, meatless jerky is segmented as Horeca and household. The HoReCa segment encountered a higher share in the global meatless jerky market owing to the fact that it offers new innovation over the conventional jerky products and offers options for consumers seeking indulgent meatless snack options.

On the basis of distribution channel, meatless jerky can be segmented as supermarket, hypermarket, convenience stores, and online store.

On the basis of packaging type, meatless jerky can be segmented as stick packs, stand up pouches, sachet, and others. Key brands in meatless jerky market include Primal Strips, Louisville, Stonewall, and Vegan Dream. Different brands offer different flavors of meatless jerky.

Meatless Jerky Market: Regional Outlook

Regional segment for the meatless jerky market is divided into seven different regions: Western Europe, North America, Eastern Europe, Latin America, APEJ, Middle East & Africa and Japan. Europe and North America regions are the one which has high demand for meatless jerky due to their on the go lifestyles. It is anticipated that Asia Pacific, being an emerging market may witness a high growth in forecast period.

Obtain Report Details @ https://www.transparencymarketresearch.com/meatless-jerky-market.html

Meatless Jerky Market: Key Players

There are numerous brands of meatless jerky present in the market. Few of the players for meatless jerky market are Primal spirit food Inc., Vegan Dream, Louisville Vegan Jerky Co., Unisoy foods, Cocoburg LLC, MightyBee Ltd., The Herbivorous Butcher.

About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

Transparency Market Research
90 State Street, Suite 700,
Albany, NY - 12207
United States
Tel: +1-518-618-1030
USA - Canada Toll Free 866-552-3453
Email: sales@transparencymarketresearch.com
Website: http://www.transparencymarketresearch.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Meatless Jerky Market Competitive Dynamics & Global Outlook 2025 here

News-ID: 973666 • Views: 120

More Releases from Transparency Market Research

Food Premix Market Observe Substantial Growth by 2018-2026
Global Food Premix Market: Overview Globally, the parents are more conscious about their baby food. They prefer to give healthy and high nutritional content to their babies. This has led the demand in the global food premix market Read report Overview- https://www.transparencymarketresearch.com/food-premix-market.html Based on form and application are likely to be the key segments in which the market can be divided. Food & beverages, early life nutrition/ baby food, pharma OTC drugs, dietary supplements,
Calcium Silicate Market with Positive Long-Term Growth Outlook, 2016-2023
Calcium silicate, also known as calcium orthosilicate, is a white powder derived from diatomaceous earth and limestone. It is obtained by reacting calcium oxide and silica in various ratios. Calcium silicate possesses properties such as high physical water absorption and low bulk density. Due to these special physical characteristics calcium silicate has several applications in the construction sector. It is also used as a food additive in the food processing
Polysulfides Market Scope and Opportunities Analysis 2015– 2023
Polysulfides are chemical compounds that primarily comprise chains of sulfur atoms. These compounds exhibit various functional properties due to which they are chiefly consumed in building & construction, marine, aerospace, glass insulation, and polymer processing industries. Polysulfides possess high flexibility, high tensile strength, impermeability, chemical and weather resistance, and heat insulation. Read report Overview- https://www.transparencymarketresearch.com/polysulfides-market.html Hence, they are favorably used in coating and sealing applications. These sulfur compounds are generally classified as anionic
CRISPR and Cas Genes Market Compnies Size, Future Trends, Segmentation, Gross Ma …
Transparency Market Research (TMR) has published a new report titled, “CRISPR and Cas Genes Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2018–2026”. According to the report, the global CRISPR and Cas genes market was valued at US$ 7,234.5 Mn by 2026, expanding at a CAGR of around 20.1% from 2018 to 2026. Increase in applications of CRISPR and Cas gene editing technology in bacteria and usage

All 5 Releases


More Releases for Meatless

Meatless Meat Market Emerging Economies Expected to Influence Growth until 2028( …
Global Meatless Meat Market Overview Positive consumer shift towards social media and information technology has raised consumer awareness about how their consumption impacts the environment. Animal cruelty and health issues have more sway over the buying decisions of consumers, especially in developed regions, such as North America and Europe. This has also recently resulted in a sudden and excessive growth in organic and natural products, such as meatless meat. Also, there
Plant Based Food and Beverage Market Encounters Growth with Consumer Preferences …
Consumption of plant based food and beverages have attained considerable momentum owing to consumer preferences for optimum nutrition. Growing aversion for meat based products amongst US millennial has emerged as a potential growth enabler for plant based food and beverages market in the US. In its recent research report offering titled, 'The US Plant Based Food and Beverages Market: Size, Trends & Forecasts (2018-2022)' Market Research Hub (MRH) enumerates ongoing development
Burger and Chicken Restaurants in the UK Eye Meatless, Vegan Alternatives to Har …
Evolution of consumer tastes as well as lifestyle alterations have allowed tremendous growth in embracement of fast food chains and quick service restaurants offerings. This has augmented ample impetus to the growth of burger and chicken restaurants across the UK. In its attempt to cite relevant market developments and their resultant implications on the growth of the market, Market Research Hub (MRH) has collated a new research report titled, ‘Burger
New Study On Tempeh Market 2018 Global Analysis Report By Key Players-Meatless, …
The Report published on UpMarketResearch.com about “Tempeh Market” is spread across 103 pages and provides newest industry data, market future trends, allowing you to identify the products and end users driving Revenue growth and profitability. The industry report lists and studies the leading competitors, also provides the insights with strategic industry Analysis of the key factors influencing the market. Get Free Sample Report Before Buying @ https://www.upmarketresearch.com/home/requested_sample/6781 Tempeh Market Research Report is
Extensive Application In the Food Industry to Boost Demand for Meatless Jerky Ma …
Meatless Jerky Market: Introduction: Traditional Jerky is the jerkies made from the flesh of animals such as chickens, cows, and turkeys, whereas meatless jerky, as the name suggests is the jerky which involves a combination of mushrooms, wheat gluten, or soy. Meatless jerky is having few properties which are similar to conventional jerky such as chewy and “meaty” texture. It also has a high protein content and possesses low calorie. There
Meatless Jerky Market Trends and Opportunities for the Industry by 2025
Meatless Jerky Market: Introduction: Traditional Jerky is the jerkies made from the flesh of animals such as chickens, cows, and turkeys, whereas meatless jerky, as the name suggests is the jerky which involves a combination of mushrooms, wheat gluten, or soy. Meatless jerky is having few properties which are similar to conventional jerky such as chewy and “meaty” texture. It also has a high protein content and possesses low calorie. There