Global Pork Market - A Brief Market Overview and Detailed Analysis 2018-2025

IndexBox has just published a new report "World: Pork (Meat Of Swine) - Market Report. Analysis And Forecast To 2025" ( http://www.indexbox.co.uk/store/world-pork-meat-of-swine-market-report-analysis-and-forecast-to-2020?utm_source=opr ).

This report contains a detailed survey of the global pork market. Within it, you will find out the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast outlines the market prospects through 2025.

Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.

Product coverage:
Pork

Data coverage:
• Pork market volume and value;
• Per Capita consumption;
• Forecast of the market dynamics in the medium term;
• Global pork production, split by region and country;
• Global pork trade (exports and imports);
• Producer, export and import prices for pork;
• Pork market trends, drivers and restraints;
• Key market players and their profiles.

Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.
Abstract
Global pork (meat of swine) market revenue amounted to 271,312 million USD in 2015, lowering by -21.1% against the previous year level. Overall, global pork (meat of swine) market continues to undergo a modest growth: the market value increased at an average annual rate of +0.8% from 2007 to 2015. This trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2008, when the market revenue increased by +15% from the previous year level. Over the period under review, the global pork (meat of swine) market attained its maximum revenue of 343,830 million USD in 2014. From 2015 to the end of the period under review, the total pork (meat of swine) market revenue failed to regain its former peak level.

Over the analyzed period, an increase in global pork (meat of swine) production was primarily driven by disposable income growth and population growth. Furthermore, these key drivers are expected to continue promoting the pork (meat of swine) output in the immediate term. This general positive trend was largely conditioned by a robust expansion of the harvested area and a slight contraction of the yield figures.

The country with the largest volume of the pork (meat of swine) output in absolute volumes was China (56,888 thousand tonnes), accounting for 49% of global production. Moreover, pork (meat of swine) output in China exceeded the figures recorded by the world's second largest producer, the United States (10,296 thousand tonnes), sixfold. The third position in this ranking was occupied by Viet Nam with a share of 6%. From 2007 to 2015, an average annual growth rate of China's pork (meat of swine) producton stood at +3.3%. The remaining producing countries recorded the following average annual growth rates: the United States (+0.4% per year) and Viet Nam (+6.3% per year).

The world pork (meat of swine) producing animals (slaughtered) amounted to 1,495,952 thousand head in 2015, which was 1.5% more than the previous year figure. The producing animals (slaughtered) indicated a noticeable increase over the period under review, representing a compound annual growth rate of +2.1% from 2007 to 2015. This trend pattern was relatively stable throughout the analyzed period. Over the period under review, the total pork (meat of swine) producing animals (slaughtered) peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand for pork (meat of swine) globally.

The global average pork (meat of swine) yield/carcass weight amounted to 1 thousand hg/An in 2015, fluctuating near the previous year level. The yield figures recorded an downward trend over the period under review, with a compound annual growth rate standing at -0.1% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest pork (meat of swine) yields were recorded in 2009, when it peaked at 1 thousand hg/An. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.

Source: http://www.indexbox.co.uk/store/world-pork-meat-of-swine-market-report-analysis-and-forecast-to-2020?utm_source=opr

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This release was published on openPR.