Global Artichoke Market - Industry Snapshots and Statistics 2018
This report provides a detailed study of the global artichoke market. Within it, you will find out the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast outlines the market perspectives through 2025.
Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.
• Artichoke market volume and value;
• Per Capita consumption;
• Forecast of the market dynamics in the medium term;
• Global artichoke production, split by region and country;
• Global artichoke trade (exports and imports);
• Producer, export and import prices for artichoke;
• Artichoke market trends, drivers and restraints;
• Key market players and their profiles.
Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.
Global artichoke production amounted to 1,551 thousand tonnes in 2015, declining by -1.4% against the previous year level. Overall, the global artichoke output pursued a moderate growth from 2007 to 2015. The trend pattern was relatively stable, with only minor fluctuations throughout the analyzed period. The total output figures increased at an average annual rate of +0.5%. The growth pace was the most rapid in 2012, when the output figure increased by +6% from the previous year level. In that year, the global artichoke production attained its maximum volume of 1,627 thousand tonnes. From 2013 to 2015, the total artichoke output growth failed to regain its strength.
Over the analyzed period, an increase in global artichoke production was primarily driven by popularity of healthy eating and diversification of diet. Furthermore, these key drivers are expected to continue promoting the artichoke output in the immediate term. This general positive trend was largely conditioned by a slight curtailment of the harvested area and a moderate improvement of the yield figures.
The world artichoke harvested area amounted to 132 thousand ha in 2015, which was 2.3% more than the previous year figure. The harvested area indicated a small contraction over the period under review, declining by an average annual rate of -0.1% from 2007 to 2015. This trend pattern was relatively stable throughout the analyzed period. Over the period under review, the total artichoke harvested area peaked in 2007, declining in the following year. From 2008 to 2015, the total artichoke harvested area fluctuated at lower levels.
The global average artichoke yield amounted to 117 thousand hg/ha in 2015, falling by -3.6% from the previous year figure. The yield figures recorded an upward trend over the period under review, with a compound annual growth rate standing at +0.6% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest artichoke yields were recorded in 2012, when it peaked at 131 thousand hg/ha. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.
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